Coconut Rice

Coconut Rice

72
DOCTOR KITTEN 4

"This delicious, simple coconut rice adds an exotic touch to any meal! Especially great with fish such as salmon."

Ingredients

35 m {{adjustedServings}} servings 256 cals
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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 256 kcal
  • 13%
  • Fat:
  • 9.4 g
  • 14%
  • Carbs:
  • 39g
  • 13%
  • Protein:
  • 4.3 g
  • 9%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 154 mg
  • 6%

Based on a 2,000 calorie diet

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Directions

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  1. In a medium saucepan, combine rice, onion, coconut milk, water, ginger, curry powder, and salt. Cover, and bring to a boil. Reduce heat, and simmer for 20 to 30 minutes, or until done.
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Reviews

72
  1. 90 Ratings

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The main problem with this recipe is that the liquid-to-rice measurements are off. I'm amazed that it got so many good reviews considering that there is either half as much liquid or twice as mu...

Good recipe, I followed it exactly the first time except I used basmati instead of long grain rice. The second time I made it I used 2 cups coconut milk and 1/4 c water and added a little more ...

My Husband and I enjoyed this very much! We added more water than the recipe called for, found the rice was not cooking quite right! Flavour was EXCELLENT!