Stuffed Kielbasa

Stuffed Kielbasa

149
Theresa 2

"This is a great quick dish. Kids love it as much as the adults! Can be made with or without the sauerkraut."

Ingredients

35 m {{adjustedServings}} servings 602 cals
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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 602 kcal
  • 30%
  • Fat:
  • 33.3 g
  • 51%
  • Carbs:
  • 52.1g
  • 17%
  • Protein:
  • 22.9 g
  • 46%
  • Cholesterol:
  • 84 mg
  • 28%
  • Sodium:
  • 1530 mg
  • 61%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of water to a boil. Add kielbasa and boil for 8 to 10 minutes to reduce the amount of fat; drain. Prepare mashed potatoes according to package instructions.
  2. Cut kielbasa into 4 equal portions, then split each lengthwise so that they lay flat but are still attached. Layer each sausage with sauerkraut and mashed potatoes. Top with grated cheese.
  3. Bake in preheated oven for 10 to 12 minutes, or until heated through and cheese is melted.
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Reviews

149
  1. 175 Ratings

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I've made this twice now. The first time I was unhappy with the sauerkraut. It was too crispy for my liking. So the second time while I had my kielbasa boiling I threw my kraut in a pan with som...

O.K. this is the story. I cleaned out our two freezers today and found a link of kielbasa and the tilapia that we had recently purchased. I decided to make both. I figured that the girls and I w...

Good grief, talk about comfort food. If you're a kraut/kielbasa fan, you've got to try this one. Used homemade mashed potatos and added a little garlic powder. Also used a cheddar/mozzarella ...