Stuffed Kielbasa

Stuffed Kielbasa

147 Reviews 10 Pics
  • Prep

    15 m
  • Cook

    20 m
  • Ready In

    35 m
Theresa
Recipe by  Theresa

“This is a great quick dish. Kids love it as much as the adults! Can be made with or without the sauerkraut.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

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Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of water to a boil. Add kielbasa and boil for 8 to 10 minutes to reduce the amount of fat; drain. Prepare mashed potatoes according to package instructions.
  2. Cut kielbasa into 4 equal portions, then split each lengthwise so that they lay flat but are still attached. Layer each sausage with sauerkraut and mashed potatoes. Top with grated cheese.
  3. Bake in preheated oven for 10 to 12 minutes, or until heated through and cheese is melted.

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Reviews (147)

Rate This Recipe
mummacita
58

mummacita

I've made this twice now. The first time I was unhappy with the sauerkraut. It was too crispy for my liking. So the second time while I had my kielbasa boiling I threw my kraut in a pan with some onion soup mix and boiled it down some as well to make it more tender to the bite. I didn't try it at all with the mozerella, my taste buds instantly told me sharp cheddar and it was fantastic! I enjoy this recipe because my 7 year old refuses to even try sauerkraut, and I can pick and choose which keilbasa gets kraut on them. My 7 tear old gets just taters and cheese on his. I also found it to be better with a little salt and black pepper sprinkled on top ... but that's just my own preference. Super easy to make, a winner all the way with the ability to leave off things not liked for the picky eaters. The onion soup mix in the kraut while the kielbasa's boiling though did make a huge difference and gave it even more flavor!

LINDA MCLEAN
27

LINDA MCLEAN

O.K. this is the story. I cleaned out our two freezers today and found a link of kielbasa and the tilapia that we had recently purchased. I decided to make both. I figured that the girls and I would eat most of the fish and Drew boy would eat his meat, being that he's a big carnivor. Well, not only did the girls eat the fish, but they both DEVOURED the kielbasa too! I was shocked because even though my kids are not picky and would probably eat kitty litter if I gave it to them, (kidding) they are not sauerkraut lovers. Kids and Drew all asked to keep this in mind for future dinners as it reminded them of our yearly Oktoberfest dinners at our German club. Thanks Theresa!

BARNKITTY
26

BARNKITTY

Good grief, talk about comfort food. If you're a kraut/kielbasa fan, you've got to try this one. Used homemade mashed potatos and added a little garlic powder. Also used a cheddar/mozzarella blend. Great stuff.

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 602 cal
  • 30%
  • Fat
  • 33.3 g
  • 51%
  • Carbs
  • 52.1 g
  • 17%
  • Protein
  • 22.9 g
  • 46%
  • Cholesterol
  • 84 mg
  • 28%
  • Sodium
  • 1530 mg
  • 61%

Based on a 2,000 calorie diet

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