Taco Seasoning I

Taco Seasoning I

3507
BILL ECHOLS 7

"Depending on how spicy you and your family like your dishes, use as little or as much as you want."

Ingredients

1 m {{adjustedServings}} servings 5 cals
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Original recipe yields 10 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 5 kcal
  • < 1%
  • Fat:
  • 0.2 g
  • < 1%
  • Carbs:
  • 0.9g
  • < 1%
  • Protein:
  • 0.2 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 185 mg
  • 7%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Ready In

  1. In a small bowl, mix together chili powder, garlic powder, onion powder, red pepper flakes, oregano, paprika, cumin, salt and pepper. Store in an airtight container.
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Reviews

3507
  1. 5083 Ratings

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excellent!! i browned ground beef, drained the fat, used 3 Tbsp per pound of meat and i added 1/2 Tbsp flour to the seasoning and mixed thoroughly before dusting the meat with it. i added 2/3 cu...

This is a fantastic seasoning recipe! Like others have mentioned, no more seasoning packets for me. The flavor was so much richer. I didn't tell anyone of the change (I cook for a family of 10) ...

I substituted 1/8 tsp. of cayenne pepper for the red pepper flakes, and my VERY PICKY 12 year old daughter loved it in our homemade taco dip & taco's as well! (I would however suggest maybe jus...