Party Punch III

51 Reviews

Prep: 2 min
Ready In: 2 min

“This is punch is so extremely easy to make that a child could do it, yet it is so delicious. It is always served at our family gatherings, and my sisters, brother and I all had it served at our weddings.” - by Amy

Ingredients

1 (2 liter) bottle fruit punch, chilled
1 (64 fluid ounce) bottle orange juice, chilled
1 (2 liter) bottle ginger ale, chilled

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Metric US

Original recipe yields 48 (4 ounce) servings

Directions

In a punch bowl, combine fruit punch and orange juice. Slowly pour ginger ale down the side of the bowl to retain carbonation.

Nutrition

Amount Per Serving (48 total)

Calories
50 cal
2%

Fat
0.1 g
< 1%

Carbs
12.2 g
4%

Based on a 2,000 calorie diet

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Reviews (51)

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229

1CUPCAKE

Oct. 24, 2004

"I was looking for a punch for an all day open house that would be easy and delicious and this one hit the spot! All who came by complimented on the punch! Since I did not have access to a fridge/fre..." See moreezer all day, the night before I filled 2 icecube trays (one with punch, the other with OJ) and kept them in a cooler the first half of the day. I also froze orange slices in a baggie and had them floating on top with the ice cubes to keep the punch cool. It was very colorful! Then I froze a cool whip size container with punch and orange slices. This acted as a huge ice cube and kept the punch chilled all day. But it turns out this punch tastes great even when at room temperature."

148

CAJUNDAISY

Nov. 27, 2005

"I made this for a baby shower and it was a big hit. I had shaped blocks of frozen orange juice and fruit punch floating in it to keep it cold and it was so colorful...." See more"