Party Punch III

Party Punch III

51 Reviews 2 Pics
  • Prep

    2 m
  • Ready In

    2 m
Amy
Recipe by  Amy

“This is punch is so extremely easy to make that a child could do it, yet it is so delicious. It is always served at our family gatherings, and my sisters, brother and I all had it served at our weddings.”

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Ingredients

Adjust Servings

Original recipe yields 48 (4 ounce) servings

Directions

  1. In a punch bowl, combine fruit punch and orange juice. Slowly pour ginger ale down the side of the bowl to retain carbonation.

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Reviews (51)

Rate This Recipe
1CUPCAKE
253

1CUPCAKE

I was looking for a punch for an all day open house that would be easy and delicious and this one hit the spot! All who came by complimented on the punch! Since I did not have access to a fridge/freezer all day, the night before I filled 2 icecube trays (one with punch, the other with OJ) and kept them in a cooler the first half of the day. I also froze orange slices in a baggie and had them floating on top with the ice cubes to keep the punch cool. It was very colorful! Then I froze a cool whip size container with punch and orange slices. This acted as a huge ice cube and kept the punch chilled all day. But it turns out this punch tastes great even when at room temperature.

CAJUNDAISY
159

CAJUNDAISY

I made this for a baby shower and it was a big hit. I had shaped blocks of frozen orange juice and fruit punch floating in it to keep it cold and it was so colorful.

JOMBE
111

JOMBE

I made this punch for an event at church and both adults & children liked it.

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Nutrition

Amount Per Serving (48 total)

  • Calories
  • 50 cal
  • 2%
  • Fat
  • 0.1 g
  • < 1%
  • Carbs
  • 12.2 g
  • 4%
  • Protein
  • 0.3 g
  • < 1%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 21 mg
  • < 1%

Based on a 2,000 calorie diet

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Party Punch IX

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