Big Al's Chicken

Big Al's Chicken

87
Al Cook 0

"An excellent marinade and basting sauce that will amaze you."

Ingredients 8 h 45 m {{adjustedServings}} servings 297 cals

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Original recipe yields 10 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 297 kcal
  • 15%
  • Fat:
  • 26.9 g
  • 41%
  • Carbs:
  • 0.7g
  • < 1%
  • Protein:
  • 12.5 g
  • 25%
  • Cholesterol:
  • 43 mg
  • 14%
  • Sodium:
  • 749 mg
  • 30%

Based on a 2,000 calorie diet

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Directions

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  1. In a jar with a lid, combine the vegetable oil, apple cider vinegar, egg substitute, garlic powder, paprika, poultry seasoning, salt, and pepper. Close the lid, and shake to blend. Place chicken in a shallow glass baking dish. Pour about 3/4 of the marinade over it, and reserve the rest for basting. Cover chicken, and refrigerate 8 hours, or overnight.
  2. Preheat grill for high heat.
  3. Lightly oil the grill grate. Place chicken on the grill, and discard marinade from the dish. Cook the chicken for 10 minutes on each side, or until juices run clear. Brush reserved sauce onto chicken just before serving.
Tips & Tricks
Chef John's Calabrian Chicken

The flavors of Calabria, Italy, inspired this grilled chicken recipe.

Five Spice Grilled Chicken

See a quick-and-easy recipe for fabulous, five-spice grilled chicken.

Footnotes

  • Note
  • The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cook time, etc., the actual amount of the marinade consumed will vary.
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Reviews 87

  1. 111 Ratings

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Esmee Williams
1/25/2004

Love this recipe! The marinade made the chicken very moist and tender. I didn't have the egg substitute so I did not add any, however the finished results was still wonderful.

Mrs. C
5/11/2007

Al, this recipe is awesome! I used a real egg, but that was the only change. To other users, don't leave out the egg - it acts as an emulsifier, so your marinade doesn't separate overnight.

MINNIEVICH
1/25/2004

awesome marinade! used split chicken breasts.ive had 3 people call and ask me for the recipe!!! cant wait to use it again!!!