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Big Al's Chicken

Big Al's Chicken

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Al Cook

An excellent marinade and basting sauce that will amaze you.

Ingredients {{adjustedServings}} servings

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Original recipe yields 10 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 297 kcal
  • 15%
  • Fat:
  • 26.9 g
  • 41%
  • Carbs:
  • 0.7g
  • < 1%
  • Protein:
  • 12.5 g
  • 25%
  • Cholesterol:
  • 43 mg
  • 14%
  • Sodium:
  • 749 mg
  • 30%

Based on a 2,000 calorie diet

Directions

  1. In a jar with a lid, combine the vegetable oil, apple cider vinegar, egg substitute, garlic powder, paprika, poultry seasoning, salt, and pepper. Close the lid, and shake to blend. Place chicken in a shallow glass baking dish. Pour about 3/4 of the marinade over it, and reserve the rest for basting. Cover chicken, and refrigerate 8 hours, or overnight.
  2. Preheat grill for high heat.
  3. Lightly oil the grill grate. Place chicken on the grill, and discard marinade from the dish. Cook the chicken for 10 minutes on each side, or until juices run clear. Brush reserved sauce onto chicken just before serving.
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Reviews

Esmee Williams
62
1/25/2004

Love this recipe! The marinade made the chicken very moist and tender. I didn't have the egg substitute so I did not add any, however the finished results was still wonderful.

Mrs. C
31
5/11/2007

Al, this recipe is awesome! I used a real egg, but that was the only change. To other users, don't leave out the egg - it acts as an emulsifier, so your marinade doesn't separate overnight.

MINNIEVICH
21
1/25/2004

awesome marinade! used split chicken breasts.ive had 3 people call and ask me for the recipe!!! cant wait to use it again!!!