Big Al's Chicken

Big Al's Chicken

87 Reviews 4 Pics
  • Prep

    15 m
  • Cook

    20 m
  • Ready In

    8 h 45 m
Al Cook
Recipe by  Al Cook

“An excellent marinade and basting sauce that will amaze you.”

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Ingredients

Adjust Servings

Original recipe yields 10 servings

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Directions

  1. In a jar with a lid, combine the vegetable oil, apple cider vinegar, egg substitute, garlic powder, paprika, poultry seasoning, salt, and pepper. Close the lid, and shake to blend. Place chicken in a shallow glass baking dish. Pour about 3/4 of the marinade over it, and reserve the rest for basting. Cover chicken, and refrigerate 8 hours, or overnight.
  2. Preheat grill for high heat.
  3. Lightly oil the grill grate. Place chicken on the grill, and discard marinade from the dish. Cook the chicken for 10 minutes on each side, or until juices run clear. Brush reserved sauce onto chicken just before serving.

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Reviews (87)

Rate This Recipe
Esmee Williams
61

Esmee Williams

Love this recipe! The marinade made the chicken very moist and tender. I didn't have the egg substitute so I did not add any, however the finished results was still wonderful.

Mrs. C
28

Mrs. C

Al, this recipe is awesome! I used a real egg, but that was the only change. To other users, don't leave out the egg - it acts as an emulsifier, so your marinade doesn't separate overnight.

MINNIEVICH
18

MINNIEVICH

awesome marinade! used split chicken breasts.ive had 3 people call and ask me for the recipe!!! cant wait to use it again!!!

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Nutrition

Amount Per Serving (10 total)

  • Calories
  • 297 cal
  • 15%
  • Fat
  • 26.9 g
  • 41%
  • Carbs
  • 0.7 g
  • < 1%
  • Protein
  • 12.5 g
  • 25%
  • Cholesterol
  • 43 mg
  • 14%
  • Sodium
  • 749 mg
  • 30%

Based on a 2,000 calorie diet

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