Joanne's Super Hero Sandwich

Joanne's Super Hero Sandwich

87 Reviews 6 Pics
  • Prep

    20 m
  • Ready In

    8 h 20 m
DOREENBUCH
Recipe by  DOREENBUCH

“This is so good.........you can be flexible and vary the cold cuts that you use according to personal preference! Must be done a day ahead, which makes for an easy serve.”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

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Directions

  1. In a medium bowl, combine olive oil, lemon juice, vinegar and garlic. Season with parsley, oregano and pepper. stir in olives and mushrooms. Set aside.
  2. Cut the off top half of the bread. Scoop out the inside, and leave a 1/2 inch outside wall. Spoon 2/3 of the olive mixture into the bottom. Layer with turkey, ham, salami, mozzarella, lettuce and tomato. Pour remaining olive mixture on top, and replace the top half of bread. Wrap securely in plastic wrap, and refrigerate overnight.

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Reviews (87)

Rate This Recipe
AmberChristine
68

AmberChristine

My boyfriend and I love sandwiches.. so I went out and got all the ingredients for this one. It was so good!!! We love love loved it. Don't use lettuce, use spinach or romaine. And don't stray from the mozarella cheese, it goes with the Italian flavors. Also, get fresh parsely, fresh oregano, and fresh garlic... better than powder. I used red wine vinegar instead of tarragon (I've never heard of tarragon vinegar). HOLY YUMMY GOODNESS!!!

Kelly
44

Kelly

Made it for my husband and his friends for the Championship football game. A big hit!! One recommendation: I found that this recipe worked perfectly for two, 1 pound loaves of italian bread. I simply split the recipe in half between the two loaves. There was PLENTY of meat, cheese and dressing for both. I think shoving it all into one loaf would have been a bit much.

CPARKPLUG
42

CPARKPLUG

My husband loved it for his lunches. My husband was able to eat this sandwich for 3 lunches plus the family sampled it as well.

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 683 cal
  • 34%
  • Fat
  • 40.2 g
  • 62%
  • Carbs
  • 46.1 g
  • 15%
  • Protein
  • 34.3 g
  • 69%
  • Cholesterol
  • 92 mg
  • 31%
  • Sodium
  • 2182 mg
  • 87%

Based on a 2,000 calorie diet

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