Tasty Spaghetti Sauce

Tasty Spaghetti Sauce

81
CHIZI 0

"A quick and tasty spaghetti sauce. I make it for my family all the time, and they love it. Spoon sauce generously over spaghetti noodles. Best served with generous portions of garlic toast."

Ingredients

55 m {{adjustedServings}} servings 259 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 259 kcal
  • 13%
  • Fat:
  • 13.4 g
  • 21%
  • Carbs:
  • 16.8g
  • 5%
  • Protein:
  • 17.9 g
  • 36%
  • Cholesterol:
  • 52 mg
  • 17%
  • Sodium:
  • 1623 mg
  • 65%

Based on a 2,000 calorie diet

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Directions

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  1. Place ground beef in a non-stick wok, or large deep skillet. Cook over medium heat until evenly brown. Drain excess fat. Add onion, and cook until soft and translucent. Season with salt and pepper. Stir in garlic, tomato paste, tomato sauce and diced tomatoes. Season with thyme, basil, rosemary, marjoram and bay leaf. Cover, and simmer on low heat for 30 minutes.
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Reviews

81
  1. 95 Ratings

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Either there was a serious misprint on this recipe, or I was naive enough to fall for a joke. This gives new meaning to "Thats-a spicey sauce!" Even though I kept the teaspoons of pepper very ...

Ok, I got rid of the tomato sauce altogether and used double the tomato paste. I used 1 tablespoon of Italian Seasoning and 1 tablespoon of Oregano in place of all the other seasonings (too muc...

I learned this recipe long ago from my Best friend's mother who is Italian, it has exactly the same ingredients but as many of reviewers mentioned, my original recipe uses 1/3 of the spices. I h...