Tasty Spaghetti Sauce

Tasty Spaghetti Sauce

77 Reviews 4 Pics
  • Prep

    10 m
  • Cook

    45 m
  • Ready In

    55 m
CHIZI
Recipe by  CHIZI

“A quick and tasty spaghetti sauce. I make it for my family all the time, and they love it. Spoon sauce generously over spaghetti noodles. Best served with generous portions of garlic toast.”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

Directions

  1. Place ground beef in a non-stick wok, or large deep skillet. Cook over medium heat until evenly brown. Drain excess fat. Add onion, and cook until soft and translucent. Season with salt and pepper. Stir in garlic, tomato paste, tomato sauce and diced tomatoes. Season with thyme, basil, rosemary, marjoram and bay leaf. Cover, and simmer on low heat for 30 minutes.

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Reviews (77)

Rate This Recipe
EMMI331
187

EMMI331

Either there was a serious misprint on this recipe, or I was naive enough to fall for a joke. This gives new meaning to "Thats-a spicey sauce!" Even though I kept the teaspoons of pepper very scant, the recipe ended up totally inedible.

GFELAN
156

GFELAN

Ok, I got rid of the tomato sauce altogether and used double the tomato paste. I used 1 tablespoon of Italian Seasoning and 1 tablespoon of Oregano in place of all the other seasonings (too much spice otherwise). To give it more of a "rich" flavor I added one cup of red wine (Merlot, Cab, whatever you got). This removes a lot of the tomato-y (sp?) taste and gives the sauce a deep rich flavor and taste. The end result is a sauce that will go well on any pasta. No disrespect to the writer, I just put my .02 in the recipe.

COOKINGBUNCHES
115

COOKINGBUNCHES

I learned this recipe long ago from my Best friend's mother who is Italian, it has exactly the same ingredients but as many of reviewers mentioned, my original recipe uses 1/3 of the spices. I have to add that this is one of my husband's favorites.

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 259 cal
  • 13%
  • Fat
  • 13.4 g
  • 21%
  • Carbs
  • 16.8 g
  • 5%
  • Protein
  • 17.9 g
  • 36%
  • Cholesterol
  • 52 mg
  • 17%
  • Sodium
  • 1623 mg
  • 65%

Based on a 2,000 calorie diet

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