Texas Jambalaya52 Reviews
- Prep: 10 min
- Cook: 35 min
- Ready In: 45 min
“This is a hearty, filling meal with only one pot to clean up.” - by PETRA DIXON
Original recipe yields 6 servings
- Heat oil in a large saucepan over medium heat. Saute onion, green pepper and celery, until onions are soft and translucent. Stir in garlic, and cook another minute. Add rice, sausage and ham. Cook 2 to 3 minutes, to coat the rice with oil, stirring frequently. Pour in tomatoes with green chiles and chicken broth. Season with thyme and bay leaf. Bring to a boil, then reduce heat. Cover, and simmer 20 to 25 minutes, or until liquid is absorbed. Stir in the beans, mix well and heat through.
Amount Per Serving (6 total)
- 400 cal
- 12.4 g
- 53.1 g
Based on a 2,000 calorie diet
Reviews (52)Rate This Recipe
"I do apologize for the confusion about "Ranch Style" beans. I live in Oklahoma and you can buy this in the grocery store, they're canned beans with a more hearty flavor. But...if you can't find them..." See more where you live, any type of canned beans will be fine. Petra Dixon."
"Maybe this will help with "Ranch Style Beans". I'm from Texas but live in New Hampshire right now. I found that WalMart has a similar item to the Ranch Beans (that you can't get here)and they are ca..." See morelled "Chili Beans". The WalMart brand can says "small red beans in a spicy tomato sauce". Hope this helps everyone. "
"This recipe is the bomb - awesome! Had to wing it a bit: used 1/2 (8oz.) Hillshire Farm turkey smoked sausage and no ham. I prefer to cube the sausage rather than slice -- just cut slices about 5/8"..." See more thick and then quarter them -- easier to spoon up too! Used 3/4 cup rice (which didn't cook up completely, but that was alright), 1 can of the tomatoes, and 1 can of spicy chili beans. Didn't have any thyme or bay leaf, but did add a couple shakes of crushed red pepper. This cooked up real spicy and would have been great with or without the beans, IMO. Good stuff - thanks!"
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