Texas Jambalaya

Texas Jambalaya

52 Reviews
  • Prep: 10 min
  • Cook: 35 min
  • Ready In: 45 min

“This is a hearty, filling meal with only one pot to clean up.” - by PETRA DIXON

Ingredients

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Adjust Servings

Original recipe yields 6 servings

Directions

  1. Heat oil in a large saucepan over medium heat. Saute onion, green pepper and celery, until onions are soft and translucent. Stir in garlic, and cook another minute. Add rice, sausage and ham. Cook 2 to 3 minutes, to coat the rice with oil, stirring frequently. Pour in tomatoes with green chiles and chicken broth. Season with thyme and bay leaf. Bring to a boil, then reduce heat. Cover, and simmer 20 to 25 minutes, or until liquid is absorbed. Stir in the beans, mix well and heat through.

Nutrition

Amount Per Serving (6 total)

  • Calories
  • 400 cal
  • 20%
  • Fat
  • 12.4 g
  • 19%
  • Carbs
  • 53.1 g
  • 17%
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Based on a 2,000 calorie diet

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Reviews (52)

Rate This Recipe
PETRA DIXON
26

PETRA DIXON

"I do apologize for the confusion about "Ranch Style" beans. I live in Oklahoma and you can buy this in the grocery store, they're canned beans with a more hearty flavor. But...if you can't find them..." See more where you live, any type of canned beans will be fine. Petra Dixon."

Bethany H
14

Bethany H

"Maybe this will help with "Ranch Style Beans". I'm from Texas but live in New Hampshire right now. I found that WalMart has a similar item to the Ranch Beans (that you can't get here)and they are ca..." See morelled "Chili Beans". The WalMart brand can says "small red beans in a spicy tomato sauce". Hope this helps everyone. "

BOOMTOWN
14

BOOMTOWN

"This recipe is the bomb - awesome! Had to wing it a bit: used 1/2 (8oz.) Hillshire Farm turkey smoked sausage and no ham. I prefer to cube the sausage rather than slice -- just cut slices about 5/8"..." See more thick and then quarter them -- easier to spoon up too! Used 3/4 cup rice (which didn't cook up completely, but that was alright), 1 can of the tomatoes, and 1 can of spicy chili beans. Didn't have any thyme or bay leaf, but did add a couple shakes of crushed red pepper. This cooked up real spicy and would have been great with or without the beans, IMO. Good stuff - thanks!"

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