Texas Jambalaya

Texas Jambalaya

62
PETRA DIXON 0

"This is a hearty, filling meal with only one pot to clean up."

Ingredients

45 m {{adjustedServings}} servings 400 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 400 kcal
  • 20%
  • Fat:
  • 12.4 g
  • 19%
  • Carbs:
  • 53.1g
  • 17%
  • Protein:
  • 17.3 g
  • 35%
  • Cholesterol:
  • 23 mg
  • 8%
  • Sodium:
  • 1541 mg
  • 62%

Based on a 2,000 calorie diet

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Directions

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  1. Heat oil in a large saucepan over medium heat. Saute onion, green pepper and celery, until onions are soft and translucent. Stir in garlic, and cook another minute. Add rice, sausage and ham. Cook 2 to 3 minutes, to coat the rice with oil, stirring frequently. Pour in tomatoes with green chiles and chicken broth. Season with thyme and bay leaf. Bring to a boil, then reduce heat. Cover, and simmer 20 to 25 minutes, or until liquid is absorbed. Stir in the beans, mix well and heat through.
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Reviews

62
  1. 76 Ratings

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I do apologize for the confusion about "Ranch Style" beans. I live in Oklahoma and you can buy this in the grocery store, they're canned beans with a more hearty flavor. But...if you can't fin...

Maybe this will help with "Ranch Style Beans". I'm from Texas but live in New Hampshire right now. I found that WalMart has a similar item to the Ranch Beans (that you can't get here)and they ...

This recipe is the bomb - awesome! Had to wing it a bit: used 1/2 (8oz.) Hillshire Farm turkey smoked sausage and no ham. I prefer to cube the sausage rather than slice -- just cut slices abou...