Search thousands of recipes reviewed by home cooks like you.

Serendipity Bread

Serendipity Bread

  • Prep

    15 m
  • Cook

    15 m
  • Ready In

    1 h 15 m
Sue Litster

Sue Litster

A flat bread that starts in the bread machine and ends up on an outdoor grill. My sister 'discovered' this bread when she had a batch of bread dough rising in her bread machine when the hydro went off for the whole day. Incredible.

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 10 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 258 kcal
  • 13%
  • Fat:
  • 8.2 g
  • 13%
  • Carbs:
  • 37.5g
  • 12%
  • Protein:
  • 8 g
  • 16%
  • Cholesterol:
  • 16 mg
  • 5%
  • Sodium:
  • 502 mg
  • 20%

Based on a 2,000 calorie diet

Directions

  1. Place the first set of ingredients into the pan of the bread machine in the order recommended by the manufacturer. Select DOUGH cycle; press START. Do not put in the olive oil, garlic powder or feta cheese.
  2. Preheat an outdoor grill for medium heat. When the cycle has ended, turn the dough out onto a lightly floured surface, and divide into 2 halves. Roll each half out into a circle that is about 9 or 10 inches across. Brush the top of each circle with olive oil.
  3. Place the bread circles oil side down onto the grill. Brush the other side with olive oil, and watch carefully. When the bottom side is browned, turn over the bread, and grill the other side until golden. If desired, sprinkle with garlic powder and feta cheese.
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

SMACKY24
30

SMACKY24

9/9/2004

awesome bread. I add a little bit of parmesan cheese to the bread and then bake in the oven with rosemary and parmesan on top.

julie1316
23

julie1316

9/18/2011

I was looking for a good flatbread for some sandwiches and came across this recipe. I don't have a bread machine, so had to give it a shot without but it turned out great. In lieu of milk powder I modified the liquid to 3/4 C Water and 1/2 C Milk. I proofed the yeast in my Kitchen-Aid bowl with warm water and 1 Tbsp of the sugar. Once that was ready I mixed in the remaining ingredients, let the dough hook knead for awhile, then put the dough into a well oiled bowl and covered to rise for about an hour until double in size. Punched it down and then split into 6-8 balls of dough for flatbread and let those rise about 30-40 more minutes. Rolled each one out and oiled and grilled per the instructions (only takes a couple minutes per side). I topped with cooked chicken, bacon, cheddar, tomatoes and ranch dressing. The bread really made the sandwich!

Mrs. Dalton
21

Mrs. Dalton

10/2/2006

We love this recipe! I make it with half whole wheat flour and half all purpose. I top it with olive oil, salt and rosemary, and then we dip it in more olive oil. It's wicked good!!!

Similar recipes