British Bread Pudding

British Bread Pudding


"Bread pudding - the English variety, not to be confused with 'bread and butter pudding' - this is more like a spiced cake than a dessert."


45 m servings 204 cals
Serving size has been adjusted!

Original recipe yields 12 servings



  • Calories:
  • 204 kcal
  • 10%
  • Fat:
  • 7.2 g
  • 11%
  • Carbs:
  • 31.5g
  • 10%
  • Protein:
  • 5.1 g
  • 10%
  • Cholesterol:
  • 31 mg
  • 10%
  • Sodium:
  • 174 mg
  • 7%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. In a large bowl, combine bread and milk, and set aside to soak for 5 minutes. Then stir in egg, butter, raisins, mixed fruit, brown sugar, nutmeg, and cinnamon. Mix well. Press the mixture into a 9-inch square baking pan.
  3. Bake in preheated oven until golden and firm to touch, about 35 minutes. Leave in baking pan to cool, then cut into squares.
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  1. 24 Ratings


Darvulya, Plum pudding, or christmas pudding as we brits call it is made from Suet and is steamed. This recipe IS the British Bread pudding that we all grew up on, smells and tastes fantastic. I...

If you have any of this pudding left over. When cold, cut into thick slices, melt butter in skillet and fry the slices until golden borwn and sprinkle with Demerara sugar. Serve with whipped cre...

This is the real bread pudding that my pommy mum makes - all the other connotations that i noticed in my mind are bread and butter puddings Dad used to call this the good stodge and was what I ...

This isn't bread pudding. It's plum pudding. If you were looking for bread pudding, this isn't it.

A TRUE British bread pudding recipe, thank you. Every bit as good as my mother and grandmother made. I left out the mixed fruit because I don't like it and just added extra sultanas.

This is the best, just like mum made,save your stale bread and cake and make this, you wont be sorry. from a true BRIT.

This is a great recipe. I did reduce the 1 tablespoon nutmeg to 1/2 tablespoon. I couldn't find mixed fruit, so used golden raisins and currants. I've already made it twice in 2 days - it dis...

this is a very versatile recipe, because I changed a lot of things (used leftover bagels for one, and added yogurt) and it still turned out very well. I would recommend it!

Very good! I added some chopped nuts and served it with vanilla sauce.