British Bread Pudding

British Bread Pudding

18 Reviews 2 Pics
  • Prep

    10 m
  • Cook

    35 m
  • Ready In

    45 m
ANNE FAIRPO
Recipe by  ANNE FAIRPO

“Bread pudding - the English variety, not to be confused with 'bread and butter pudding' - this is more like a spiced cake than a dessert.”

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Ingredients

Adjust Servings

Original recipe yields 1 9-inch pan

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Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. In a large bowl, combine bread and milk, and set aside to soak for 5 minutes. Then stir in egg, butter, raisins, mixed fruit, brown sugar, nutmeg, and cinnamon. Mix well. Press the mixture into a 9-inch square baking pan.
  3. Bake in preheated oven until golden and firm to touch, about 35 minutes. Leave in baking pan to cool, then cut into squares.

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Reviews (18)

Rate This Recipe
Hayley C
45

Hayley C

Darvulya, Plum pudding, or christmas pudding as we brits call it is made from Suet and is steamed. This recipe IS the British Bread pudding that we all grew up on, smells and tastes fantastic. I also used left over cake (i carve and make Birthday cakes) If you are looking for that great stodgy heart warming dish you grew up on, bake this, sprinkle some sugar on top, grab a cuppa and enjoy. Thanks for taking the time to list this for us all to enjoy!!!

MYMAC
21

MYMAC

If you have any of this pudding left over. When cold, cut into thick slices, melt butter in skillet and fry the slices until golden borwn and sprinkle with Demerara sugar. Serve with whipped cream or ice vanilla ice-cream.

nick ryan
13

nick ryan

This is the real bread pudding that my pommy mum makes - all the other connotations that i noticed in my mind are bread and butter puddings Dad used to call this the good stodge and was what I grew up on with alot of siblings and was a great desert to use up stale bread (which didnt happen often lol) Excellent - I leave out the peal though cant stand it.

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Nutrition

Amount Per Serving (12 total)

  • Calories
  • 204 cal
  • 10%
  • Fat
  • 7.2 g
  • 11%
  • Carbs
  • 31.5 g
  • 10%
  • Protein
  • 5.1 g
  • 10%
  • Cholesterol
  • 33 mg
  • 11%
  • Sodium
  • 174 mg
  • 7%

Based on a 2,000 calorie diet

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