Chicken Vermouth

Chicken Vermouth

9 Reviews 2 Pics
  • Prep

    5 m
  • Cook

    30 m
  • Ready In

    35 m
DOREENBUCH
Recipe by  DOREENBUCH

“Excellent for a dinner party - easy too! Chicken breasts can be cooked ahead of time, and re-warmed, leaving the sauce for the end!”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 4 servings

Directions

  1. Heat 4 tablespoons butter in a large heavy skillet over medium heat. Cook chicken breasts until golden brown, turning once. Pour in 1/2 cup vermouth. Cover, and simmer until no longer pink, and juices run clear, about 15 minutes.
  2. In a saucepan, heat 2 tablespoons butter over medium heat. Saute onion until soft and translucent, but not brown. Stir in 1/4 cup vermouth and sour cream; remove from heat. When chicken is done, pour sauce over. Season with salt and pepper. Heat only long enough to warm the sauce, but do not boil.

Share It

Reviews (9)

Rate This Recipe
Cita
11

Cita

This is absolutely wonderful. The sauce is great over rice.

Blacjaguar
10

Blacjaguar

I think there should be less butter used in general, and this will make for a thicker sauce. I can see how it would be really great with rice, however. Just add some salt and pepper to taste and it's not too bland, but don't expect an explosion of flavor.

BKBARONS
10

BKBARONS

I have to confess that I made this mostly to use up a bunch of extra vermouth I had laying around. I didnt really have very high hopes for it, so I wasn't disappointed. I wouldn't say that it lacked flavor, it was very strong with the vermouth flavor. But something about the sour cream sauce made it appear very unappetizing. Overall, I would say that it wasn't bad, but I wouldn't make it again. I'll just have a martini next time I need to use up vermouth.

More Reviews

Similar Recipes

Sour Cream Chicken
(120)

Sour Cream Chicken

Sherry Sour Cream Chicken
(100)

Sherry Sour Cream Chicken

Cream of Mushroom Chicken
(72)

Cream of Mushroom Chicken

Lizzy's Creamy Chicken Bake
(51)

Lizzy's Creamy Chicken Bake

Easy Rosemary Chicken
(44)

Easy Rosemary Chicken

Rachael's Chicken
(35)

Rachael's Chicken

Nutrition

Amount Per Serving (4 total)

  • Calories
  • 483 cal
  • 24%
  • Fat
  • 30.8 g
  • 47%
  • Carbs
  • 9.9 g
  • 3%
  • Protein
  • 29.5 g
  • 59%
  • Cholesterol
  • 140 mg
  • 47%
  • Sodium
  • 234 mg
  • 9%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Supreme Chicken

>

next recipe:

Sour Cream Chicken