Awesome Fried Chicken

Awesome Fried Chicken

20
4SEA 0

"This is the best fried chicken! It's all in the flavorful coating that really makes this so tasty, and the moistest chicken EVER!"

Ingredients

40 m servings 812 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 812 kcal
  • 41%
  • Fat:
  • 46.7 g
  • 72%
  • Carbs:
  • 43.2g
  • 14%
  • Protein:
  • 51.2 g
  • 102%
  • Cholesterol:
  • 175 mg
  • 58%
  • Sodium:
  • 1704 mg
  • 68%

Based on a 2,000 calorie diet

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Directions

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  • Prep

  • Cook

  • Ready In

  1. In a large resealable plastic bag, combine chicken, buttermilk and salt. Refrigerate for 8 hours or overnight.
  2. Heat oil in deep-fryer to 375 degrees F (190 degrees C).
  3. In a large resealable plastic bag, combine flour, Italian dressing mix, poultry seasoning, salt and pepper. Remove chicken from buttermilk, and coat well with flour mixture. Let set on a plate for about 10 minutes.
  4. Fry in hot oil until meat is no longer pink, and breading is golden brown, about 20 minutes. Drain on paper towels.

Footnotes

  • Editor's Note:
  • We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.

Reviews

20
  1. 33 Ratings

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Most helpful

Marinating in buttermilk for 24 hours is the tender, flavorable secret. I drained then shook a couple pieces at a time in 1 cup Bisquick, added 1/2 Tbsp Paprika, 2 t salt and 1/2 t pepper. Ins...

Most helpful critical

I had difficulty getting some ingredients here in UK especially dry Italian seasoning but made up something with a few herbs and spices. I liked the result. Marinading in butter milk is a rea...

Marinating in buttermilk for 24 hours is the tender, flavorable secret. I drained then shook a couple pieces at a time in 1 cup Bisquick, added 1/2 Tbsp Paprika, 2 t salt and 1/2 t pepper. Ins...

Nice elend of flavors and can be prepared without too mych effort or time involved. A keeper!!

I had difficulty getting some ingredients here in UK especially dry Italian seasoning but made up something with a few herbs and spices. I liked the result. Marinading in butter milk is a rea...

Anyone who would say that this recipe was like throwing money out the window needs to serve at a food kitchen for just one day. Absolutely nothing wrong with this recipe or the seasonings. My on...

Sadly enough, I feel as though money was thrown out the window with this recipe. I have to say that I don't think anyone who has left a 4-5 star review, actually know what really great fried chi...

The basic idea of this recipe is good, but it really needs more spice. I found it to be rather bland. Adding more spices really gave it more flavor. Using the buttermilk was a great idea beca...

My family and I loved this recipe. This was the very first time I made fried chicken. It came out delicious!! I recommend this recipe to everyone!

I tried this recipe for dinner, and it was a huge it. This recipe is a keeper!

WOW! My husband (a true southerner) said, this was the best fried chicken he's ever had. I was surprised at how little work it took. (Well except for the usual mess).