Spicy Chicken Spaghetti II

11 Reviews

Prep: 15 min
Cook: 10 min
Ready In: 25 min

“My favorite winter dish. Freezes wonderfully for quick dinners. Almost a barbeque type sauce that makes chicken and noodles taste great.” - by Miss Molly

Ingredients

1 (16 ounce) package uncooked spaghetti
1 cup Worcestershire sauce
1 cup ketchup
1 cup tomato sauce
1 cup chopped green bell pepper
1 cup chopped onion
1/2 cup brown sugar
1 teaspoon chili powder
1 whole cooked chicken, deboned and chopped

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Directions

Bring a large pot of lightly salted water to a boil. Place spaghetti in the pot, cook 8 to 10 minutes, until al dente, and drain.
In a separate pot, mix the Worcestershire sauce, ketchup, tomato sauce, green bell pepper, onion, brown sugar, and chili powder. Bring to a boil. Mix in the chicken, reduce heat to low, and simmer 10 minutes, or until chicken is heated through. Mix in the cooked spaghetti, and serve warm.

Nutrition

Amount Per Serving (8 total)

Calories
504 cal
25%

Fat
11.4 g
17%

Carbs
72 g
23%

Based on a 2,000 calorie diet

Reviews (11)

Rate This Recipe

S Barber

Sep. 13, 2005

"This is a tasty dish. Something everyone in the family will eat...." See more"

AGH

Nov. 15, 2007

"Tasted like noodles in barbeque sauce.... not good...." See more"

Naomi

Jun. 15, 2007

"This sauce is really good, but not after you put it with the spaghetti. My husband and I ended up picking the chicken out of the pasta. The sauce tastes like barbecue sauce - I don't think that pasta ..." See morebelongs with barbecue sauce."

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