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Spicy Chicken Spaghetti II

Spicy Chicken Spaghetti II

  • Prep

    15 m
  • Cook

    10 m
  • Ready In

    25 m
Miss  Molly

Miss Molly

My favorite winter dish. Freezes wonderfully for quick dinners. Almost a barbeque type sauce that makes chicken and noodles taste great.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 504 kcal
  • 25%
  • Fat:
  • 11.4 g
  • 17%
  • Carbs:
  • 72g
  • 23%
  • Protein:
  • 28.5 g
  • 57%
  • Cholesterol:
  • 66 mg
  • 22%
  • Sodium:
  • 899 mg
  • 36%

Based on a 2,000 calorie diet

Directions

  1. Bring a large pot of lightly salted water to a boil. Place spaghetti in the pot, cook 8 to 10 minutes, until al dente, and drain.
  2. In a separate pot, mix the Worcestershire sauce, ketchup, tomato sauce, green bell pepper, onion, brown sugar, and chili powder. Bring to a boil. Mix in the chicken, reduce heat to low, and simmer 10 minutes, or until chicken is heated through. Mix in the cooked spaghetti, and serve warm.
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Reviews

S Barber
10

S Barber

9/13/2005

This is a tasty dish. Something everyone in the family will eat.

AGH
9

AGH

11/15/2007

Tasted like noodles in barbeque sauce.... not good.

Naomi
6

Naomi

6/15/2007

This sauce is really good, but not after you put it with the spaghetti. My husband and I ended up picking the chicken out of the pasta. The sauce tastes like barbecue sauce - I don't think that pasta belongs with barbecue sauce.

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