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Spicy Chicken Spaghetti II

Spicy Chicken Spaghetti II

  • Prep

    15 m
  • Cook

    10 m
  • Ready In

    25 m
Miss  Molly

Miss Molly

My favorite winter dish. Freezes wonderfully for quick dinners. Almost a barbeque type sauce that makes chicken and noodles taste great.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 504 kcal
  • 25%
  • Fat:
  • 11.4 g
  • 17%
  • Carbs:
  • 72g
  • 23%
  • Protein:
  • 28.5 g
  • 57%
  • Cholesterol:
  • 66 mg
  • 22%
  • Sodium:
  • 899 mg
  • 36%

Based on a 2,000 calorie diet

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Directions

  1. Bring a large pot of lightly salted water to a boil. Place spaghetti in the pot, cook 8 to 10 minutes, until al dente, and drain.
  2. In a separate pot, mix the Worcestershire sauce, ketchup, tomato sauce, green bell pepper, onion, brown sugar, and chili powder. Bring to a boil. Mix in the chicken, reduce heat to low, and simmer 10 minutes, or until chicken is heated through. Mix in the cooked spaghetti, and serve warm.
  3. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

S Barber
10

S Barber

9/13/2005

This is a tasty dish. Something everyone in the family will eat.

AGH
9

AGH

11/15/2007

Tasted like noodles in barbeque sauce.... not good.

Naomi
6

Naomi

6/15/2007

This sauce is really good, but not after you put it with the spaghetti. My husband and I ended up picking the chicken out of the pasta. The sauce tastes like barbecue sauce - I don't think that pasta belongs with barbecue sauce.

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