Spicy Chicken Spaghetti II11 Reviews
- Prep: 15 min
- Cook: 10 min
- Ready In: 25 min
“My favorite winter dish. Freezes wonderfully for quick dinners. Almost a barbeque type sauce that makes chicken and noodles taste great.” - by Miss Molly
Original recipe yields 8 servings
- Bring a large pot of lightly salted water to a boil. Place spaghetti in the pot, cook 8 to 10 minutes, until al dente, and drain.
- In a separate pot, mix the Worcestershire sauce, ketchup, tomato sauce, green bell pepper, onion, brown sugar, and chili powder. Bring to a boil. Mix in the chicken, reduce heat to low, and simmer 10 minutes, or until chicken is heated through. Mix in the cooked spaghetti, and serve warm.
Amount Per Serving (8 total)
- 504 cal
- 11.4 g
- 72 g
Based on a 2,000 calorie diet
Reviews (11)Rate This Recipe
"This is a tasty dish. Something everyone in the family will eat...." See more"
Chicken Spaghetti II
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