spicy-chicken-spaghetti-ii

Spicy Chicken Spaghetti II

11 Reviews Add a Pic
  • Prep

    15 m
  • Cook

    10 m
  • Ready In

    25 m
Miss  Molly
Recipe by  Miss Molly

“My favorite winter dish. Freezes wonderfully for quick dinners. Almost a barbeque type sauce that makes chicken and noodles taste great.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 8 servings

Directions

  1. Bring a large pot of lightly salted water to a boil. Place spaghetti in the pot, cook 8 to 10 minutes, until al dente, and drain.
  2. In a separate pot, mix the Worcestershire sauce, ketchup, tomato sauce, green bell pepper, onion, brown sugar, and chili powder. Bring to a boil. Mix in the chicken, reduce heat to low, and simmer 10 minutes, or until chicken is heated through. Mix in the cooked spaghetti, and serve warm.

Share It

Reviews (11)

Rate This Recipe
S Barber
10

S Barber

This is a tasty dish. Something everyone in the family will eat.

AGH
9

AGH

Tasted like noodles in barbeque sauce.... not good.

Naomi
6

Naomi

This sauce is really good, but not after you put it with the spaghetti. My husband and I ended up picking the chicken out of the pasta. The sauce tastes like barbecue sauce - I don't think that pasta belongs with barbecue sauce.

More Reviews

Similar Recipes

Chicken Spaghetti II
(217)

Chicken Spaghetti II

Chicken Spaghetti III
(115)

Chicken Spaghetti III

Slow Cooker Spaghetti Chicken
(65)

Slow Cooker Spaghetti Chicken

Chicken Spaghetti
(53)

Chicken Spaghetti

Baked Spaghetti with Chicken
(36)

Baked Spaghetti with Chicken

Spaghetti with Broccoli and Chicken
(26)

Spaghetti with Broccoli and Chicken

Nutrition

Amount Per Serving (8 total)

  • Calories
  • 504 cal
  • 25%
  • Fat
  • 11.4 g
  • 17%
  • Carbs
  • 72 g
  • 23%
  • Protein
  • 28.5 g
  • 57%
  • Cholesterol
  • 66 mg
  • 22%
  • Sodium
  • 899 mg
  • 36%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Chicken Spaghetti

>

next recipe:

Chicken Spaghetti II