Chocolate Press Cookies

Chocolate Press Cookies

43

"This is one of two recipes that my family ALWAYS makes at Christmas. Chocolate spritz cookies with holiday sprinkles will add variety to any cookie tray with a minimum of effort."

Ingredients

30 m {{adjustedServings}} servings 84 cals
Serving size has been adjusted!

Original recipe yields 45 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 84 kcal
  • 4%
  • Fat:
  • 3.3 g
  • 5%
  • Carbs:
  • 13.2g
  • 4%
  • Protein:
  • 0.9 g
  • 2%
  • Cholesterol:
  • 4 mg
  • 1%
  • Sodium:
  • 28 mg
  • 1%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. In a medium bowl, cream together the shortening and sugar until smooth. Beat in the egg, and stir in vanilla and milk. Combine the flour, cocoa, and salt; stir into the creamed mixture until just blended. Fill cookie press, and press onto ungreased baking sheets. Decorate with sprinkles if desired.
  3. Bake for 10 minutes in the preheated oven. Remove from baking sheets to cool on wire racks.
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

43
  1. 45 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

I heeded other reviewers' warning about the dough being too dry and substituted the water for 4 teaspoons of buttermilk. My batter turned out perfect for use with a cookie press. The batch yield...

I tried this recipe in hopes of finding something new to use with my spritz cookie press. I'm not sure if the orignial poster used their spritz press, but it did not work with mine. The dough ...

I give it four stars for potential. After reading all of the reviews I added a full teaspoon of vanilla and an extra egg to compensate for the dryness that everyone spoke of. But found that it...