Mango Cashew Salad

Mango Cashew Salad

25
E_E_THOMAS 0

"This is a recipe we created one night when we wanted a salad for dinner, but were all out of standard salad ingredients. It worked out wonderfully, and is something that we'll definitely make again."

Ingredients 15 m {{adjustedServings}} servings 133 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 133 kcal
  • 7%
  • Fat:
  • 8 g
  • 12%
  • Carbs:
  • 14.9g
  • 5%
  • Protein:
  • 2.9 g
  • 6%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 176 mg
  • 7%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Ready In

  1. In a medium bowl, toss together mango, Granny Smith apple, cashews, balsamic vinegar, cinnamon, ginger, and salt.
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Reviews 25

  1. 30 Ratings

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HOLLYJOLLY
1/29/2004

Because I love mangos, apples and cashews this makes a not bad side salad. Next time I might just use lime juice instead of vinegar. The vinegar makes the cashews lose their crunch after sitting for awhile.

ALLI_THE_AMAZON35
1/27/2004

Really Good. Next time, I would cut the mango cubes as small as the apples, and instead of balsamic viniger, I would use sugar and water. It gets really good when you let it sit so the cinnomin softens

j.e.dore
11/3/2003

Unique and delicious! The balsamic vinegar accentuates the natural sweetness of the fruit and keeps this salad from being too artificially sweet. It tastes like you are eating a slice of pie without the crust! I made it for a party and both the adults and kids raved about it.