Mango Cashew Salad

Mango Cashew Salad

25
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"This is a recipe we created one night when we wanted a salad for dinner, but were all out of standard salad ingredients. It worked out wonderfully, and is something that we'll definitely make again."

Ingredients

15 m {{adjustedServings}} servings 133 cals
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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 133 kcal
  • 7%
  • Fat:
  • 8 g
  • 12%
  • Carbs:
  • 14.9g
  • 5%
  • Protein:
  • 2.9 g
  • 6%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 176 mg
  • 7%

Based on a 2,000 calorie diet

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Directions

  • Prep

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  1. In a medium bowl, toss together mango, Granny Smith apple, cashews, balsamic vinegar, cinnamon, ginger, and salt.
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Reviews

25
  1. 30 Ratings

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Because I love mangos, apples and cashews this makes a not bad side salad. Next time I might just use lime juice instead of vinegar. The vinegar makes the cashews lose their crunch after sitti...

Really Good. Next time, I would cut the mango cubes as small as the apples, and instead of balsamic viniger, I would use sugar and water. It gets really good when you let it sit so the cinnomin ...

Unique and delicious! The balsamic vinegar accentuates the natural sweetness of the fruit and keeps this salad from being too artificially sweet. It tastes like you are eating a slice of pie wit...