Mango Cashew Salad

Mango Cashew Salad


"This is a recipe we created one night when we wanted a salad for dinner, but were all out of standard salad ingredients. It worked out wonderfully, and is something that we'll definitely make again."


15 m servings 133 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 133 kcal
  • 7%
  • Fat:
  • 8 g
  • 12%
  • Carbs:
  • 14.9g
  • 5%
  • Protein:
  • 2.9 g
  • 6%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 176 mg
  • 7%

Based on a 2,000 calorie diet

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  1. 30 Ratings


Because I love mangos, apples and cashews this makes a not bad side salad. Next time I might just use lime juice instead of vinegar. The vinegar makes the cashews lose their crunch after sitti...

Really Good. Next time, I would cut the mango cubes as small as the apples, and instead of balsamic viniger, I would use sugar and water. It gets really good when you let it sit so the cinnomin ...

Unique and delicious! The balsamic vinegar accentuates the natural sweetness of the fruit and keeps this salad from being too artificially sweet. It tastes like you are eating a slice of pie wit...

An absolute hit -- great mix of fruity and crunchy. I used one tablespoon of orange champagne vinegar and one tablespoon of sugar water (2 t. sugar melted in 1 T. water). I served it at a party...

Very good and refreshing.

Great! An easy but different recipe for fruit salad. Next time I will try it warm w/ vanilla ice cream for dessert!

This had good texture but the flavors didn't quite meld. It also was a little tart for my taste. A little too much cinnamon. The recipe was interesting but didn't quite hit the mark.

this was so unexpectedly delicious, and my husband loved it too! Have already made it 3 times.

This is a strange set of ingredients that really work well together.