Mango Cashew Salad25 Reviews
- Prep: 15 min
- Ready In: 15 min
“This is a recipe we created one night when we wanted a salad for dinner, but were all out of standard salad ingredients. It worked out wonderfully, and is something that we'll definitely make again.” - by E_E_THOMAS
Original recipe yields 6 servings
- In a medium bowl, toss together mango, Granny Smith apple, cashews, balsamic vinegar, cinnamon, ginger, and salt.
Amount Per Serving (6 total)
- 133 cal
- 8 g
- 14.9 g
Based on a 2,000 calorie diet
Reviews (25)Rate This Recipe
"Because I love mangos, apples and cashews this makes a not bad side salad. Next time I might just use lime juice instead of vinegar. The vinegar makes the cashews lose their crunch after sitting for..." See more awhile."
"Really Good. Next time, I would cut the mango cubes as small as the apples, and instead of balsamic viniger, I would use sugar and water. It gets really good when you let it sit so the cinnomin soften..." See mores"
"Unique and delicious! The balsamic vinegar accentuates the natural sweetness of the fruit and keeps this salad from being too artificially sweet. It tastes like you are eating a slice of pie without t..." See morehe crust! I made it for a party and both the adults and kids raved about it."
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