Mango Cashew Salad

Mango Cashew Salad

25 Reviews 2 Pics
  • Prep

    15 m
  • Ready In

    15 m
E_E_THOMAS
Recipe by  E_E_THOMAS

“This is a recipe we created one night when we wanted a salad for dinner, but were all out of standard salad ingredients. It worked out wonderfully, and is something that we'll definitely make again.”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

Directions

  1. In a medium bowl, toss together mango, Granny Smith apple, cashews, balsamic vinegar, cinnamon, ginger, and salt.

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Reviews (25)

Rate This Recipe
HOLLYJOLLY
30

HOLLYJOLLY

Because I love mangos, apples and cashews this makes a not bad side salad. Next time I might just use lime juice instead of vinegar. The vinegar makes the cashews lose their crunch after sitting for awhile.

ALLI_THE_AMAZON35
26

ALLI_THE_AMAZON35

Really Good. Next time, I would cut the mango cubes as small as the apples, and instead of balsamic viniger, I would use sugar and water. It gets really good when you let it sit so the cinnomin softens

j.e.dore
21

j.e.dore

Unique and delicious! The balsamic vinegar accentuates the natural sweetness of the fruit and keeps this salad from being too artificially sweet. It tastes like you are eating a slice of pie without the crust! I made it for a party and both the adults and kids raved about it.

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 133 cal
  • 7%
  • Fat
  • 8 g
  • 12%
  • Carbs
  • 14.9 g
  • 5%
  • Protein
  • 2.9 g
  • 6%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 176 mg
  • 7%

Based on a 2,000 calorie diet

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Two-Bean and Mango Salad

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Mango, Carrot, and Arugula Salad