Texas-Style Baked Beans74 Reviews
- Prep: 15 min
- Cook: 2 hr
- Ready In: 2 hr 15 min
“Not your usual baked beans! Green chiles and hot pepper sauce give zest to these eat-'em up sweet-and-hot baked beans.” - by SCRUBBIE1
Original recipe yields 12 servings
- In a skillet over medium heat, brown the ground beef until no longer pink; drain fat, and set aside.
- In a 3 1/2 quart or larger slow cooker, combine the ground beef, baked beans, green chiles, onion and barbeque sauce. Season with brown sugar, garlic powder, chili powder and hot pepper sauce. Cook on HIGH for 2 hours, or low for 4 to 5 hours.
Amount Per Serving (12 total)
- 360 cal
- 12.4 g
- 50 g
Based on a 2,000 calorie diet
Reviews (74)Rate This Recipe
"I have made these numerous times and each time I do, I love them more. Instead of putting in just hamburger, I brown a pound of Jimmy Dean Smokehouse sausage. Makes it marvelous! Also, I drain a co..." See moreuple of cans of those beans, otherwise they are really soupy."
"Extremely excellent! Very hot/spicy and wonderful flavor. I used Louisianna hot sauce instead of Tabasco and baked mine in the oven instead of crock pot. I don't like crock pots much, everything comes..." See more out wet and floating in liquid. I put them in a big baking pan and baked them at 350º for about an hour. It worked great. I prefer baked beans to be thick, not swimming in juice. I used two 32 ounce cans of Van Camps regular pork and beans and drained the excess juice off the top of the cans. I used pork sausage instead of hamburger and it was so good. I cooked the onions with the sausage when I browned it. Fantastic baked beans!"
"I LOVED these beans! They were a big hit at a cookout we had, as they have a nice mix of spicy and sweet. As a conoissuer of spicy food, I couldn't get enough. I followed the recipe to a tee, but p..." See moreer other user recommendation, used Jimmy Dean sausage instead of the ground beef. YUM!"
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