Texas-Style Baked Beans

Texas-Style Baked Beans


"Not your usual baked beans! Green chiles and hot pepper sauce give zest to these eat-'em up sweet-and-hot baked beans."


2 h 15 m servings 360 cals
Serving size has been adjusted!

Original recipe yields 12 servings



  • Calories:
  • 360 kcal
  • 18%
  • Fat:
  • 12.4 g
  • 19%
  • Carbs:
  • 50g
  • 16%
  • Protein:
  • 14.6 g
  • 29%
  • Cholesterol:
  • 43 mg
  • 14%
  • Sodium:
  • 899 mg
  • 36%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. In a skillet over medium heat, brown the ground beef until no longer pink; drain fat, and set aside.
  2. In a 3 1/2 quart or larger slow cooker, combine the ground beef, baked beans, green chiles, onion and barbeque sauce. Season with brown sugar, garlic powder, chili powder and hot pepper sauce. Cook on HIGH for 2 hours, or low for 4 to 5 hours.


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  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.
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  1. 125 Ratings


I have made these numerous times and each time I do, I love them more. Instead of putting in just hamburger, I brown a pound of Jimmy Dean Smokehouse sausage. Makes it marvelous! Also, I drai...

Extremely excellent! Very hot/spicy and wonderful flavor. I used Louisianna hot sauce instead of Tabasco and baked mine in the oven instead of crock pot. I don't like crock pots much, everything...

I LOVED these beans! They were a big hit at a cookout we had, as they have a nice mix of spicy and sweet. As a conoissuer of spicy food, I couldn't get enough. I followed the recipe to a tee,...

These are good. After reading the reviews I whisk 2 tablespoons of cornstarch with some bean juice because I wanted a semi-thick juice. Also I added another can or green chili’s, and since my ...

This is absolutely the best recipe for baked beans I have ever tried. I take them to an annual pig roast on Canada Day every year and almost everyone wants the recipe. I prefer with with no me...

These are the BEST baked beans we have ever tested. The sausage made a big difference - wonderful!

I have looked for a great recipe for baked beans for 30 years...this is it folks!!! I will NEVER use a different recipe again. Like others, I substituted Hot Jimmy Dean sausage for the hamburge...

I liked this recipe but thought it was a little watery. I will drain two of the cans of beans first.

Boy these were delicious! I only used 1/2 lb. of sage sausage because I wanted the meat to be in the "background" in this dish. I also sauteed the onions in the sausage pan before I added them...