Texas-Style Baked Beans

88 Reviews 1 Pic
  • Prep

    15 m
  • Cook

    2 h
  • Ready In

    2 h 15 m
SCRUBBIE1
Recipe by  SCRUBBIE1

“Not your usual baked beans! Green chiles and hot pepper sauce give zest to these eat-'em up sweet-and-hot baked beans.”

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Ingredients

Adjust Servings

Original recipe yields 12 servings

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Directions

  1. In a skillet over medium heat, brown the ground beef until no longer pink; drain fat, and set aside.
  2. In a 3 1/2 quart or larger slow cooker, combine the ground beef, baked beans, green chiles, onion and barbeque sauce. Season with brown sugar, garlic powder, chili powder and hot pepper sauce. Cook on HIGH for 2 hours, or low for 4 to 5 hours.

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Reviews (88)

Rate This Recipe
TSNANNA
126

TSNANNA

I have made these numerous times and each time I do, I love them more. Instead of putting in just hamburger, I brown a pound of Jimmy Dean Smokehouse sausage. Makes it marvelous! Also, I drain a couple of cans of those beans, otherwise they are really soupy.

Kaye Lynn
98

Kaye Lynn

Extremely excellent! Very hot/spicy and wonderful flavor. I used Louisianna hot sauce instead of Tabasco and baked mine in the oven instead of crock pot. I don't like crock pots much, everything comes out wet and floating in liquid. I put them in a big baking pan and baked them at 350ยบ for about an hour. It worked great. I prefer baked beans to be thick, not swimming in juice. I used two 32 ounce cans of Van Camps regular pork and beans and drained the excess juice off the top of the cans. I used pork sausage instead of hamburger and it was so good. I cooked the onions with the sausage when I browned it. Fantastic baked beans!

MBRox
59

MBRox

I LOVED these beans! They were a big hit at a cookout we had, as they have a nice mix of spicy and sweet. As a conoissuer of spicy food, I couldn't get enough. I followed the recipe to a tee, but per other user recommendation, used Jimmy Dean sausage instead of the ground beef. YUM!

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Nutrition

Amount Per Serving (12 total)

  • Calories
  • 360 cal
  • 18%
  • Fat
  • 12.4 g
  • 19%
  • Carbs
  • 50 g
  • 16%
  • Protein
  • 14.6 g
  • 29%
  • Cholesterol
  • 43 mg
  • 14%
  • Sodium
  • 899 mg
  • 36%

Based on a 2,000 calorie diet

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