Tomato Pudding4 Reviews
- Prep: 5 min
- Cook: 40 min
- Ready In: 45 min
“Tomatoes are baked with torn bread to make a savory tomato pudding. So simple, we love it with meatloaf and baked potatoes. I serve it at dinner parties, and I am always asked for the recipe. Add it to any oven cooked meal.” - by CAROL BRUNELL
Original recipe yields 4 servings
- Preheat the oven to 350 degrees F (175 degrees C).
- Pour the tomatoes into a 1 1/2 quart baking dish. Place the torn pieces of bread in a layer over the tomatoes, and dot with pieces of butter. Season with salt and freshly ground black pepper to taste.
- Bake for 35 to 40 minutes in the preheated oven, or until golden brown.
Amount Per Serving (4 total)
- 143 cal
- 6.4 g
- 16.2 g
Based on a 2,000 calorie diet
Reviews (4)Rate This Recipe
"I made it like this the first time and the second time I added chopped onion and a tablespoon of brown sugar with 1 teaspoon of basil..." See more"
"I've made this for years. I like to toast the bread and spread butter on before breaking it up and add the tomatoes. Good either way though!..." See more"
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