Mild Curry Powder

Mild Curry Powder

27

"A fragrant yellow curry powder to use in soups, sauces, rice, and anything else you can think of!"

Ingredients

2 m {{adjustedServings}} servings 7 cals
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Original recipe yields 20 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 7 kcal
  • < 1%
  • Fat:
  • 0.3 g
  • < 1%
  • Carbs:
  • 0.8g
  • < 1%
  • Protein:
  • 0.2 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 1 mg
  • < 1%

Based on a 2,000 calorie diet

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Directions

  • Prep

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  1. In a blender or food processor, combine cumin, coriander, turmeric, red pepper flakes, mustard seed, and ginger. Process to a fine powder. Store in an airtight container.
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Reviews

27
  1. 35 Ratings

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It says mild curry powder. Curry is a mixture of spices. ANY change you make to a curry, and it becomes yours and not the author's. PLEASE at least a few of us need to rate it AS IS. It's no...

This was an amazing mild curry powder. I especially loved that it did not have any of the sweet spices that are put into curry powder nowadays but that really make it taste like garam masala. ...

I have made this twice, the first time exactly as written (using a spice grinder) and I wasn't impressed. It didn't have a nice blend of flavor and the cumin seemed to overwhelm the blend. But i...