Salmon Rissoles

2 Reviews

Prep: 20 min
Cook: 15 min
Ready In: 35 min

“Easy recipe when you just don't want to slave over dinner. Serve with Caesar salad and garlic bread.” - by Cheryl

Ingredients

2 (14.75 ounce) cans salmon, drained and flaked
2 cups crushed cornflakes cereal
1 onion, diced
2 eggs, beaten
1 teaspoon dried basil
1 teaspoon dried oregano
1 teaspoon dried thyme
2 tablespoons all-purpose flour
1 quart oil for frying

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Directions

In a medium bowl, mix salmon, crushed cornflakes, and onion. Blend in the eggs. Season with basil, oregano, and thyme. Form the mixture into 1 inch balls. Roll in flour to lightly coat.
Heat oil in a large, heavy skillet or deep fryer to approximately 375 degrees F (190 degrees C). In batches, fry the salmon balls for about 15 minutes, until golden brown. Drain on paper towels.

Nutrition

Amount Per Serving (6 total)

Calories
514 cal
26%

Fat
26.5 g
41%

Carbs
31.6 g
10%

Based on a 2,000 calorie diet

Reviews (2)

Rate This Recipe

Nikki1

Sep. 7, 2011

"Not to bad. Used fresh salmon instead of canned so it was much tastier...." See more"

mis7up

Feb. 24, 2013

"My kids and hubby really liked this as well as myself. I did find that I had a few of minor issues. One they were slightly dry and the onions made it harder to bind the ingredients together when tryin..." See moreg to press into ball shapes, I think mincing the onions instead of dicing them would be better. Other then that, it was a neat use of ingredients. Will make again. But will note, mine didn't fry very long because they got really dark rather quickly."

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