Salmon Rissoles

Salmon Rissoles

2 Reviews 1 Pic
  • Prep

    20 m
  • Cook

    15 m
  • Ready In

    35 m
Cheryl
Recipe by  Cheryl

“Easy recipe when you just don't want to slave over dinner. Serve with Caesar salad and garlic bread.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 6 servings

ADVERTISEMENT

Directions

  1. In a medium bowl, mix salmon, crushed cornflakes, and onion. Blend in the eggs. Season with basil, oregano, and thyme. Form the mixture into 1 inch balls. Roll in flour to lightly coat.
  2. Heat oil in a large, heavy skillet or deep fryer to approximately 375 degrees F (190 degrees C). In batches, fry the salmon balls for about 15 minutes, until golden brown. Drain on paper towels.

Share It

Reviews (2)

Rate This Recipe
Nikki1
4

Nikki1

Not to bad. Used fresh salmon instead of canned so it was much tastier.

mis7up
0

mis7up

My kids and hubby really liked this as well as myself. I did find that I had a few of minor issues. One they were slightly dry and the onions made it harder to bind the ingredients together when trying to press into ball shapes, I think mincing the onions instead of dicing them would be better. Other then that, it was a neat use of ingredients. Will make again. But will note, mine didn't fry very long because they got really dark rather quickly.

More Reviews

Similar Recipes

Salmon Cakes II
(347)

Salmon Cakes II

Salmon Patties II
(103)

Salmon Patties II

Salmon Patties
(84)

Salmon Patties

Salmon Cakes III
(81)

Salmon Cakes III

Creamed Salmon on Toast
(57)

Creamed Salmon on Toast

Sensational Salmon Loaf
(40)

Sensational Salmon Loaf

Nutrition

Amount Per Serving (6 total)

  • Calories
  • 514 cal
  • 26%
  • Fat
  • 26.5 g
  • 41%
  • Carbs
  • 31.6 g
  • 10%
  • Protein
  • 36.7 g
  • 73%
  • Cholesterol
  • 131 mg
  • 44%
  • Sodium
  • 747 mg
  • 30%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Chef John's Salmon Cakes

>

next recipe:

Salmon Patties