Jeannie's Famous Potato Hamburger Casserole

Jeannie's Famous Potato Hamburger Casserole

115
JEANNIE DUCKWORTH 0

"This is something I made up that my family loves. When making it for just my hubby and I, I will add bell peppers and some banana hot peppers to it - really yummy then, but the boys don't like it that way."

Ingredients

2 h 15 m {{adjustedServings}} servings 849 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 849 kcal
  • 42%
  • Fat:
  • 65 g
  • 100%
  • Carbs:
  • 35.4g
  • 11%
  • Protein:
  • 31.9 g
  • 64%
  • Cholesterol:
  • 210 mg
  • 70%
  • Sodium:
  • 488 mg
  • 20%

Based on a 2,000 calorie diet

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Directions

  • Prep

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  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Heat oil in a large heavy skillet over medium heat. Cook and stir onions until translucent; set aside. Cook ground beef until evenly brown. Drain excess fat, and set beef aside. Melt butter in the skillet. Add flour, and stir with a whisk for 5 minutes. Gradually whisk in 3 cups milk, then the cream. Simmer, stirring frequently, over medium-low heat for 10 minutes until the sauce has thickened and is smooth. Season with salt and pepper, and remove from heat.
  3. Spread a small amount of sauce in the bottom of a 9x13 inch casserole dish. Alternate layers of potatoes, onions, ground beef, cheese and sauce, with 2 to 3 layers of each. Reserve some cheese to sprinkle on top. If you run short of sauce, press down on all layers, and add milk as needed. Sprinkle remaining cheese on top.
  4. Bake in preheated oven for 45 to 55 minutes, or until potatoes are soft.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews

115
  1. 127 Ratings

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I found this recipe looking for some real comfort food for dinner tonight with ingredient that I had. I'd like to start off by saying that I am not a calorie-counter-- never, ever actually, bu...

This is SOOO good!The only changes I made were a can of evaporated milk in place of the cream,and cut down the amount of potatoes to 4.I also chopped the onion instead of slices. Very hearty and...

What a wonderful flavor. After reading some reviews about not being able to get the potatoes fully cooked, I just boiled them before slicing them. (brought them to a boil, turned them off and co...