Ponche de Frutas (Fruit Punch)

3 Reviews 1 Pic
  • Prep

    20 m
  • Ready In

    20 m
I_LOST_MY_PICKLE_ON_THE_SUBWAY
Recipe by  I_LOST_MY_PICKLE_ON_THE_SUBWAY

“This Mexican punch is quite flavorful. With or without the fruit floating in your glass, it makes for a nice beverage.”

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Ingredients

Adjust Servings

Original recipe yields 20 servings

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Directions

  1. In a large punch bowl, combine orange juice, lemon juice, grapes, plums and pineapple. Stir in sugar. Pour in tea and crushed ice.

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Reviews (3)

Rate This Recipe
CLEMO13
70

CLEMO13

This recipe makes a wonderful, tasty, satisfying drink. My wife and I made it for our first baby shower and all those we tried it enjoyed it immensely. The subtle blending of the multiple flavours work wonderfully together. I was skeptical about adding the tea, but was pleasently surprised at it's non overpowering presense, instead it brought the taste of the fruit even more to the forefront. I would reccomend this recipe to anyone looking for a drink to satisfy all. Plus with it's added attraction of the fresh fruit floating on top, it makes an eye pleasing addition to any table. It's a fruit salad in your glass!

Angie
19

Angie

i made as written. and it was way to sweet. (and i love sweets) i had to add another 3 cups of strong black tea. i will be making this again but with less sugar.

SunshineTeam
12

SunshineTeam

Very good. A very chunky drink.

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Nutrition

Amount Per Serving (20 total)

  • Calories
  • 79 cal
  • 4%
  • Fat
  • 0.2 g
  • < 1%
  • Carbs
  • 21.2 g
  • 7%
  • Protein
  • 0.7 g
  • 1%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 4 mg
  • < 1%

Based on a 2,000 calorie diet

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