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Jim's Apple Waffles

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A nice waffle for a special apple cinnamon treat!

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 12 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 255 kcal
  • 13%
  • Fat:
  • 1.4 g
  • 2%
  • Carbs:
  • 48.6g
  • 16%
  • Protein:
  • 11.8 g
  • 24%
  • Cholesterol:
  • 39 mg
  • 13%
  • Sodium:
  • 213 mg
  • 9%

Based on a 2,000 calorie diet


  1. Preheat a lightly greased waffle iron.
  2. In a large bowl, mix flour, cream of tartar, baking soda, cinnamon, and sugar. Mix the water, milk powder, and eggs in medium bowl, and blend into the flour mixture until smooth. Fold in the apples.
  3. Ladle batter into the preheated waffle iron. Cook waffles until golden brown.
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Sorry, Jim, but these were awful. With all the powdered milk, they didn't even smell good. The batter was too thick. I ended up adding about half a cup of sugar and a cup of water before my kids would eat them, then they joked about using them as hockey pucks because they were so tough.

the allrecipes staff

We have reviewed this recipe for errors based on the complaints, and have changed the amount of eggs from 3 to 2 as per the original submission.


Wonderful and special. A little heavy so it doesn't take many to fill up on and so delicious! If I wanted somebody to remember me for my waffles, this is the recipe to do it. Sweet but not too much so....liked it better with with a drizzle of light corn syrup than the maple syrup (of course, butter). Next time, I will separate the eggs and whip up the whites separately and fold them in at the end to see if they would be more airy and lighter.