Family Casserole

Family Casserole

74
MAMA2BEARTN 0

"This recipe has been handed down in my family. Now it is handed to me. It is a wonderful casserole. Has a wonderful mix of ingredients. The tradition is to add an ingredient as it is handed. I have added the canned mushrooms. This freezes wonderfully. Just mix, freeze, and when ready to serve, remove and bake. Lovely!"

Ingredients

50 m {{adjustedServings}} servings 396 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 396 kcal
  • 20%
  • Fat:
  • 21.2 g
  • 33%
  • Carbs:
  • 28.7g
  • 9%
  • Protein:
  • 23.7 g
  • 47%
  • Cholesterol:
  • 89 mg
  • 30%
  • Sodium:
  • 766 mg
  • 31%

Based on a 2,000 calorie diet

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Directions

  • Prep

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  1. Preheat the oven to 325 degrees F (165 degrees C).
  2. Melt butter in a large skillet over medium heat. Saute the onion and celery until tender. Stir in the condensed soup and chicken broth. Add the broccoli, water chestnuts, rice, chicken, and mushrooms. Cook and stir briefly. Season with salt and garlic powder. Mix in Cheddar cheese, and pour the mixture into a 9x13 inch baking dish.
  3. Bake for 30 minutes in the preheated oven, until heated through and bubbly.

Footnotes

  • Cook's Note:
  • Use your favorite cream soup in place of the cream of celery, if you prefer.
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Reviews

74
  1. 95 Ratings

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This is the most horrible casserole my family has ever eaten. Nothing could make it worse. It tastes worse than alpo smells. If you hate your family cook this.

Excellent casserole! By accident, more broccoli fell out of the bag when I was dumping it in but still very good! Also, I used brown rice but next time I will use white and added a dash of S&P. ...

My family loved this. I left out the things I knew they wouldn't like (celery, water chestnuts and mushrooms) and added a little cheese whiz to add to the cheesyness. They loved it and I will ma...