Family Casserole

71 Reviews

Prep: 20 min
Cook: 30 min
Ready In: 50 min

“This recipe has been handed down in my family. Now it is handed to me. It is a wonderful casserole. Has a wonderful mix of ingredients. The tradition is to add an ingredient as it is handed. I have added the canned mushrooms. This freezes wonderfully. Just mix, freeze, and when ready to serve, remove and bake. Lovely!” - by MAMA2BEARTN

Directions

Preheat the oven to 325 degrees F (165 degrees C).
Melt butter in a large skillet over medium heat. Saute the onion and celery until tender. Stir in the condensed soup and chicken broth. Add the broccoli, water chestnuts, rice, chicken, and mushrooms. Cook and stir briefly. Season with salt and garlic powder. Mix in Cheddar cheese, and pour the mixture into a 9x13 inch baking dish.
Bake for 30 minutes in the preheated oven, until heated through and bubbly.

Nutrition

Amount Per Serving (6 total)

Calories
395 cal
20%

Fat
21.2 g
33%

Carbs
28.6 g
9%

Based on a 2,000 calorie diet

Reviews (71)

Rate This Recipe

DREGINEK

Jul. 23, 2003

"Excellent casserole! By accident, more broccoli fell out of the bag when I was dumping it in but still very good! Also, I used brown rice but next time I will use white and added a dash of S&P. We al..." See morel love broccoli, chicken and cheese so this was a delicious and filling meal. Will make again."

BARFIELD

Oct. 2, 2003

"This is the most horrible casserole my family has ever eaten. Nothing could make it worse. It tastes worse than alpo smells. If you hate your family cook this...." See more"

Debbie Livingston

Oct. 29, 2003

"My family loved this. I left out the things I knew they wouldn't like (celery, water chestnuts and mushrooms) and added a little cheese whiz to add to the cheesyness. They loved it and I will make aga..." See morein. Will probably put less onion in next time to make it more kid friendly!"

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