Family Casserole

Family Casserole

71 Reviews 4 Pics
  • Prep

    20 m
  • Cook

    30 m
  • Ready In

    50 m
MAMA2BEARTN
Recipe by  MAMA2BEARTN

“This recipe has been handed down in my family. Now it is handed to me. It is a wonderful casserole. Has a wonderful mix of ingredients. The tradition is to add an ingredient as it is handed. I have added the canned mushrooms. This freezes wonderfully. Just mix, freeze, and when ready to serve, remove and bake. Lovely!”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

Directions

  1. Preheat the oven to 325 degrees F (165 degrees C).
  2. Melt butter in a large skillet over medium heat. Saute the onion and celery until tender. Stir in the condensed soup and chicken broth. Add the broccoli, water chestnuts, rice, chicken, and mushrooms. Cook and stir briefly. Season with salt and garlic powder. Mix in Cheddar cheese, and pour the mixture into a 9x13 inch baking dish.
  3. Bake for 30 minutes in the preheated oven, until heated through and bubbly.

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Reviews (71)

Rate This Recipe
DREGINEK
24

DREGINEK

Excellent casserole! By accident, more broccoli fell out of the bag when I was dumping it in but still very good! Also, I used brown rice but next time I will use white and added a dash of S&P. We all love broccoli, chicken and cheese so this was a delicious and filling meal. Will make again.

BARFIELD
20

BARFIELD

This is the most horrible casserole my family has ever eaten. Nothing could make it worse. It tastes worse than alpo smells. If you hate your family cook this.

Debbie Livingston
15

Debbie Livingston

My family loved this. I left out the things I knew they wouldn't like (celery, water chestnuts and mushrooms) and added a little cheese whiz to add to the cheesyness. They loved it and I will make again. Will probably put less onion in next time to make it more kid friendly!

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 396 cal
  • 20%
  • Fat
  • 21.2 g
  • 33%
  • Carbs
  • 28.7 g
  • 9%
  • Protein
  • 23.7 g
  • 47%
  • Cholesterol
  • 89 mg
  • 30%
  • Sodium
  • 766 mg
  • 31%

Based on a 2,000 calorie diet

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Crunchy Chicken Casserole

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