Chinese Style Sesame Sauce

Chinese Style Sesame Sauce

reykjaviky 0

"This is the SAUCE for Chinese restaurant style sesame chicken and broccoli. This sauce can be poured over fried chicken, or used as a dipping sauce for fried chicken. I emphasize not using too much vinegar because it turns into a sweet-n-sour type sauce. But you do need a 'touch' of vinegar."

Ingredients 20 m {{adjustedServings}} servings 293 cals

Serving size has been adjusted!

Original recipe yields 4 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 293 kcal
  • 15%
  • Fat:
  • 7 g
  • 11%
  • Carbs:
  • 58.9g
  • 19%
  • Protein:
  • 0.6 g
  • 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 463 mg
  • 19%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.


  • Prep

  • Cook

  • Ready In

  1. In a saucepan, mix together sugar and cornstarch. Stir in chicken broth, water, vinegar, soy sauce, sesame oil, chile paste, and garlic. Bring to a boil over medium heat, stirring constantly. Reduce heat, and simmer 5 minutes.
Tips & Tricks
The Best Thai Peanut Sauce

See how to make a simple no-cook peanut sauce.

Chinese Chicken Fried Rice II

A fantastic use for leftover rice, this is one restaurant quality dish!

Rate recipe

Your rating


Reviews 101

  1. 119 Ratings


Loved it! I followed what some reviewers said about it being too sweet. So I used only a 1/4 cup of splenda. Yes, I used splenda and it turned out awesome. Will even make it for a large party. It's so easy. I poured the sauce over cooked brocolli and pan fried tofu and served it over rice. After making it a few times I realized that if I use only 1/8 cup of cornstarch it's a better consistency and it's not as thick. I would suggest making these two changes, then it would definitely be a 5 star recipe.


Fantastic! Tasted exactly like the sesame chicken I get at the restaurant. I couldn't find chile paste so I substituted 1 TBL salsa and a few drops of hot sauce. This will be a family favorite.


Just awesome! I did make a few changes (didn't have some things in the house): used all water instead of chicken broth and water, used 1/3 cup toasted sesame seeds instead of the sesame oil, and used 3 tablespoons of chili garlic paste instead of the paste and garlic. My husband liked it so much he dumped all the leftover rice in the saucepan and ate it standing up! Thanks for the recipe!