Baked Penne with Italian Sausage

Baked Penne with Italian Sausage

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"This is a hearty, filling meal that's full of flavor!"

Ingredients

50 m servings 664 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 664 kcal
  • 33%
  • Fat:
  • 33.5 g
  • 51%
  • Carbs:
  • 59.2g
  • 19%
  • Protein:
  • 31 g
  • 62%
  • Cholesterol:
  • 82 mg
  • 27%
  • Sodium:
  • 1714 mg
  • 69%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  2. Heat oil in a large, deep skillet. Place sausage and onion in the skillet and cook over medium high heat until evenly brown. Drain excess fat. Pour in wine, and cook for 1 minute, stirring, to deglaze the pan. Stir in tomato sauce, diced tomatoes and tomato paste. Simmer for 10 minutes, stirring occasionally. Toss with cooked pasta, and place in a 9x13 inch baking dish. Sprinkle top with mozzarella.
  3. Bake in preheated oven for 20 minutes, or until cheese is melted.

Reviews

452
  1. 651 Ratings

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Most helpful

I made this recipe after checking out the review and I too got the same review from my boyfriend, that it was restaurant quality. Even my Italian roommate who's from Milan loved it and said it ...

Most helpful critical

This dish is a good simple dish, but if you want some real flavor, you have to nurture it a bit. I took this recipe, but changed it as such: It's fine to deglaze with the wine, but cook the sauc...

This dish is a good simple dish, but if you want some real flavor, you have to nurture it a bit. I took this recipe, but changed it as such: It's fine to deglaze with the wine, but cook the sauc...

I made this recipe after checking out the review and I too got the same review from my boyfriend, that it was restaurant quality. Even my Italian roommate who's from Milan loved it and said it ...

LOVED THIS!!! BUT, I changed it a tad, I used a smaller can of tomato sauce and used a jar of garden style spaghetti sauce (which has green peppers and mushrooms) instead of the tomatoes and tom...

My husband and I rarely find anything that we both like when it comes to just about anything, but especially food. But last night we both loved this dish. I knew it was a hit when he wrapped i...

This was a big hit in our house last evening. Yummy! I didn't have white wine in the house when making the dish, and it STILL tasted great. I also used turkey sausage in the dish, to cut down on...

We really liked this. To make it more "kid-friendly" for my picky 11-yr old, I added pepperoni to the top of the casserole before the cheese. He really liked it. I also added about 1/2 tsp of...

Rating based on changes noted below: Cooked italian sausage w/o the onions & oil, used red wine instead of white wine, used cabernet marinara sauce, instead of the tomato sauce, used fire roaste...

This recipe is missing two key ingredients - garlic and basil. Once you add those, it takes this up to five delicious stars! Also, when browning the sausage and onions (and this is the time to a...

Not being a big baked pasta fan, my husband saw I was making this and looked a little disappointed. But, once he ate it, he changed his tune. He really liked it and so did I. The only change I m...