Baked Penne with Italian Sausage

Baked Penne with Italian Sausage

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"This is a hearty, filling meal that's full of flavor!"

Ingredients

50 m {{adjustedServings}} servings 664 cals
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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 664 kcal
  • 33%
  • Fat:
  • 33.5 g
  • 51%
  • Carbs:
  • 59.2g
  • 19%
  • Protein:
  • 31 g
  • 62%
  • Cholesterol:
  • 82 mg
  • 27%
  • Sodium:
  • 1714 mg
  • 69%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  2. Heat oil in a large, deep skillet. Place sausage and onion in the skillet and cook over medium high heat until evenly brown. Drain excess fat. Pour in wine, and cook for 1 minute, stirring, to deglaze the pan. Stir in tomato sauce, diced tomatoes and tomato paste. Simmer for 10 minutes, stirring occasionally. Toss with cooked pasta, and place in a 9x13 inch baking dish. Sprinkle top with mozzarella.
  3. Bake in preheated oven for 20 minutes, or until cheese is melted.
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Reviews

450
  1. 648 Ratings

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This dish is a good simple dish, but if you want some real flavor, you have to nurture it a bit. I took this recipe, but changed it as such: It's fine to deglaze with the wine, but cook the sauc...

I made this recipe after checking out the review and I too got the same review from my boyfriend, that it was restaurant quality. Even my Italian roommate who's from Milan loved it and said it ...

LOVED THIS!!! BUT, I changed it a tad, I used a smaller can of tomato sauce and used a jar of garden style spaghetti sauce (which has green peppers and mushrooms) instead of the tomatoes and tom...