Reduced Fat Potato Soup

Reduced Fat Potato Soup


"A thick hearty soup that's truly low fat, and packed with flavor. Quick and easy to make, this is a very satisfying meal. You won't believe it's not fattening!"


15 m {{adjustedServings}} servings 135 cals
Serving size has been adjusted!

Original recipe yields 6 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 135 kcal
  • 7%
  • Fat:
  • 1.7 g
  • 3%
  • Carbs:
  • 21.4g
  • 7%
  • Protein:
  • 9.5 g
  • 19%
  • Cholesterol:
  • 5 mg
  • 2%
  • Sodium:
  • 924 mg
  • 37%

Based on a 2,000 calorie diet

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  1. In a stockpot or Dutch oven, combine the hash browns and chicken broth. Bring to a boil, then turn heat to medium-low, and simmer for about 10 minutes.
  2. In a separate bowl, stir together the gravy mix and water. Stir the gravy mixture into the potatoes, and allow to simmer until thickened. Remove from heat and let stand for a few minutes before serving.
  3. Serve hot topped with chopped green onions and grated cheese.
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  1. 46 Ratings


***** + more. I followed the recipe exactly the first time. Very good. Thick soup. Want a thinner soup; add milk. If you don't have time and want a very fast potato soup, this is the recipe. ...

This was great! Very filling! I didn't have any of the frozen hash browns, so I just used fresh potatoes, bell pepper, and onion, measuring out the 16 ounces total. It added a little time for...

Holy cow, Stephanie. You outdid yourself on this one. I can hardly believe that so few ingredients are capable of turning out a soup with the rich and creamy taste that this soup has. It's a ...