“Baby lima beans are steamed in chicken broth. This is a very tasty lima bean recipe that is also low in fat.” - by SharonB13
Ingredients
Adjust Servings
Original recipe yields 6 servings
Directions
- Heat a large saucepan over medium heat, and spray with cooking spray. Saute onions until soft and translucent. Pour in chicken broth, and bring to a boil. Add lima beans, and enough water just to cover. Bring to a boil, then reduce heat to low, cover, and simmer for 30 minutes, until beans are tender.
Nutrition
Amount Per Serving (6 total)
- Calories
- 84 cal
- 4%
- Fat
- 0 g
- < 1%
- Carbs
- 15.9 g
- 5%
Based on a 2,000 calorie diet
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Reviews (98)
Rate This Recipe
"I don't care for lima beans, but my husband requested them as a side for dinner last night. I found this recipe, made it, and I am converted to a lima bean lover! I used regular lima beans (frozen) si..." See morence that's what we had and I sauteed the onion in butter. I only simmered the beans for 15 minutes and they turned out so creamy on the inside and delicious. We'll be having this again soon!"
BOOKCHICKADEE
"These lima beans were outstanding. I did add pepper and garlic powder so a little seasoning. I usually boil mine in water, butter, and brown sugar. I thought I would try something different since I'm ..." See moretrying to cut out on sugars. We all loved this recipe SOOOO much! This will be the only way I make them from now on! Thanks for an awesome recipe!"
SHEWETT
"I didn't quite make this recipie as stated, but I am sure it would be great. I didn't add any onion, as I didn't have any on hand. But would also be great with onion. I also added 1 tbsp of butter,..." See more just for butter's sake. Next time I will make it without butter, for a lowfat dish. It did need a dash of salt and pepper for seasonigs. I will make these nice, moist, flavorful beans again."
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