Original recipe yields 4 servings
Based on a 2,000 calorie diet
I might call this "Poached Chicken with Tarragon". The chicken should be seasoned and browned and removed. The pan should then be deglazed with the wine and herbs (and a lot less tarragon!) Perh...
this was VERY easy to make and quick to put together with simple ingredients. it was very tasty and the sauce was great. i would change the quantities of spices, there was a little too much tarr...
This chicken is delicious....not everyone has a taste for tarragon, but my four children, husband and I love it.