Original recipe yields 6 servings
Based on a 2,000 calorie diet
This recipe is great! I didn't use a whole chicken but chose 4 pieces of skinless, boneless chicken instead. I cooked them in a pan on top of the stove w/a little butter (about 7 minutes). Once ...
Good. Skinned chicken, used 1 1/2 tsp Cyan pepper inplace of chili powder (hot) and a whole Jalapeno pepper. Placed in baking dish, cooked in sauce, basting every 5 min.
This was awesome, super easy. I was looking for something quick but different then the same old stuff. And decided to try this, my family loved it. They told me I will definately be making this ...
I would have never guessed that cinammon could be good with chicken but this is fantastic!
WOW! This is a SPICY one! It was delicious though. I followed the recipe to the t, except I didn't baste it during the baking time, I just poured the marinade in the pan and let it bake for 30...
Excellent compliment of flavors. My sauce didn't thicken very well so I used a touch of corn starch (about 1 tsp in about 2 tbl water). Will use this recipe again!!