Quick and Easy Pancit

Quick and Easy Pancit

251

"Quick, Easy and delicious! Will remind you of Island Fiestas!"

Ingredients

40 m servings 369 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 369 kcal
  • 18%
  • Fat:
  • 4.9 g
  • 8%
  • Carbs:
  • 65.1g
  • 21%
  • Protein:
  • 18.1 g
  • 36%
  • Cholesterol:
  • 35 mg
  • 12%
  • Sodium:
  • 789 mg
  • 32%

Based on a 2,000 calorie diet

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Directions

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  • Prep

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  1. Place the rice noodles in a large bowl, and cover with warm water. When soft, drain, and set aside.
  2. Heat oil in a wok or large skillet over medium heat. Saute onion and garlic until soft. Stir in chicken cabbage, carrots and soy sauce. Cook until cabbage begins to soften. Toss in noodles, and cook until heated through, stirring constantly. Transfer pancit to a serving dish and garnish with quartered lemons.

Reviews

251
  1. 343 Ratings

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Most helpful

Wonderful! Tasted just like my mom's pancit! I used rice noodles and soaking them for about ten minutes did the trick, but make sure to break the noodles before soaking them or you'll have some...

Most helpful critical

Didn't really enjoy this. The texture of the noodles were... not very good. The flavor seemed pretty bland. Serrano hot sauce had to save it to be edible.

Wonderful! Tasted just like my mom's pancit! I used rice noodles and soaking them for about ten minutes did the trick, but make sure to break the noodles before soaking them or you'll have some...

When you shop for the rice noodles, look for the package labeled "pancit bihon", or "bihon". Keep in mind that not all rice noodles are the same. Some rice noodles are for Vietnamese pho, while ...

This is great recipe for pancit - for those who didn't rate it at 5 - either you didn't follow the recipe, or you don't know what pancit bihon is all about. The flavor is just right and if it i...

My hubby is Filipino and when some of his family visited and had been in the states eating our food for so long, I thought I'd be brave and prepare one of their favorite dishes; pancit. I follow...

Very authentic!! I did change a little though, yet it still gets a 5 because the recipe is still pretty much the same. I used strips of pork because thats how I grew up eating it. I sauteed the ...

This is delicious. I made it as a vegetable dish though without the chicken. I used pancit noodles which I think is something different then the dried rice noodles stated in the recipe. I didn't...

First time making pancit and this was easy!The noodles soften in warm water while I chopped the onions and garlic. I used sesame oil , added 2 tbsps of Fish sauce and an extra tbsp of soy sauce ...

Didn't really enjoy this. The texture of the noodles were... not very good. The flavor seemed pretty bland. Serrano hot sauce had to save it to be edible.

My husband just got out of the Marine Corps and I have been craving pancit that my phillipino co-workers used to make. This is a wonderful recipe, I would not change a thing. My family which i...