Quick and Easy Pancit

Quick and Easy Pancit

250

"Quick, Easy and delicious! Will remind you of Island Fiestas!"

Ingredients

40 m {{adjustedServings}} servings 369 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 369 kcal
  • 18%
  • Fat:
  • 4.9 g
  • 8%
  • Carbs:
  • 65.1g
  • 21%
  • Protein:
  • 18.1 g
  • 36%
  • Cholesterol:
  • 35 mg
  • 12%
  • Sodium:
  • 789 mg
  • 32%

Based on a 2,000 calorie diet

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Directions

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  1. Place the rice noodles in a large bowl, and cover with warm water. When soft, drain, and set aside.
  2. Heat oil in a wok or large skillet over medium heat. Saute onion and garlic until soft. Stir in chicken cabbage, carrots and soy sauce. Cook until cabbage begins to soften. Toss in noodles, and cook until heated through, stirring constantly. Transfer pancit to a serving dish and garnish with quartered lemons.
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Reviews

250
  1. 342 Ratings

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Wonderful! Tasted just like my mom's pancit! I used rice noodles and soaking them for about ten minutes did the trick, but make sure to break the noodles before soaking them or you'll have some...

When you shop for the rice noodles, look for the package labeled "pancit bihon", or "bihon". Keep in mind that not all rice noodles are the same. Some rice noodles are for Vietnamese pho, while ...

This is great recipe for pancit - for those who didn't rate it at 5 - either you didn't follow the recipe, or you don't know what pancit bihon is all about. The flavor is just right and if it i...