Glo's Sausage Fried Rice

Glo's Sausage Fried Rice

122

"This is an easy-to-prepare fried rice dished passed down by my Japanese mother. You won't find anything like it in the restaurants. Every time we have a family get-together or a covered dish luncheon at work, I am always requested to bring this rice."

Ingredients

40 m {{adjustedServings}} servings 540 cals
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Nutrition

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  • Calories:
  • 540 kcal
  • 27%
  • Fat:
  • 31.7 g
  • 49%
  • Carbs:
  • 46.4g
  • 15%
  • Protein:
  • 17.3 g
  • 35%
  • Cholesterol:
  • 155 mg
  • 52%
  • Sodium:
  • 943 mg
  • 38%

Based on a 2,000 calorie diet

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Directions

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  1. In a skillet over medium-high heat, cook the sausage until evenly browned. Drain, and remove sausage from the pan. In the same pan, using the remaining coating of grease from the sausage, scramble the eggs, stirring frequently until cooked through. Set aside.
  2. Heat the oil in a very large skillet or electric skillet over medium-high heat. Stir fry the cabbage and carrots just until the cabbage has wilted. Add the cold rice, and fry, stirring so that there are no clumps. Mix in the sausage and pour in some soy sauce. Stir in bean sprouts, peas, and eggs, mixing well so there are no big chunks of egg. Season with pepper, and stir in green onions just before removing from the heat. Adjust soy sauce to taste, and serve.

Footnotes

  • Cook's Note:
  • Use cold cooked rice. Do not use freshly made hot rice, or the fried rice will turn out gummy.
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Reviews

122
  1. 151 Ratings

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I have been using this recipe site for a couple of years now, but this is the first time I have ever submitted a review. I read the other reviews and decided to give this recipe a try since my ...

Unless your feeding a group of training sumo wrestlers, I'd cut this recipe in half. I had four hungry mouths to feed and there are still plenty of leftovers (which is ok to me!). I made 3 chang...

I never thought I would be making my own fried rice. This recipe caused quite a problem for me. My family loves fried rice and I used to order it at least twice a month from a local restaurant...