Crispy Rice Caramel Ice Cream Dessert

11 Reviews Add a Pic
  • Prep

    5 m
  • Cook

    10 m
  • Ready In

    1 h 15 m
Recipe by  COOK-E

“This is a quick, easy and fabulous dessert for any occasion. You won't be disappointed.”

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Adjust Servings

Original recipe yields 1 - 9x13 inch pan



  1. In a large saucepan over medium heat, combine butter and sugar. Stir in rice cereal, 1 cup at a time; remove from heat.
  2. Press 1/2 of crispy mixture in the bottom of a 9x13 inch pan. Slice off sections of ice cream, and spread entire half gallon in an even layer over crispy mixture. Top with remaining crispy mixture. Drizzle caramel topping over dessert. Freeze for at least 1 hour.

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Reviews (11)

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This was really good i thought. i changed a couple of things just b/c i didn't have all the ingredients on hand. i used frosted flakes instead of rice crispies and i also only had 1/2 the amount of caramel needed, so i drizzled the other half w/ melted peanut butter. it was very delicious, although it was definitely super sweet. i'm glad i used vanilla ice cream instead of praline, cuz then it really woulda been too much. good for kids and informal desserts...i don't think i'd serve this after a nice dinner. great recipe! thanks for sharing it!



Very sweet and yummy. I also used vanilla ice cream (it really would've been too sweet otherwise).



WONDERFUL!!!!!! My eleven year old and her friend made it with no problems and it was great we added whip cream to the top and sprinkled crispy mixture for garnish. It was great for church fellowship. Everyone is asking for this one.

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Amount Per Serving (12 total)

  • Calories
  • 445 cal
  • 22%
  • Fat
  • 17.5 g
  • 27%
  • Carbs
  • 73.2 g
  • 24%
  • Protein
  • 4.7 g
  • 9%
  • Cholesterol
  • 44 mg
  • 15%
  • Sodium
  • 394 mg
  • 16%

Based on a 2,000 calorie diet



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Buster Bar Ice Cream Dessert


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Rice Crispy Ice Cream Sandwich Bars