Lemon Pepper Shrimp with Mustard

77 Reviews

Prep: 10 min
Cook: 10 min
Ready In: 20 min

“Quick, easy dish to make during the week, or anytime. Even though it takes very little time to prepare, it's good enough for guests!” - by BOLLIVEB

Ingredients

1/2 cup butter
3 cloves garlic, minced
1/4 cup white wine
1 teaspoon lemon pepper
2 tablespoons prepared yellow mustard
1/4 teaspoon red pepper flakes
2 pounds fresh shrimp, peeled and deveined
1 tablespoon chopped fresh parsley

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Directions

Melt butter in a large skillet over medium heat. Saute garlic in butter until tender, 1 to 2 minutes. Pour in the wine. Season with lemon pepper, mustard, and red pepper flakes. Stir in shrimp, and cook 5 minutes, or until shrimp is done. Sprinkle with chopped parsley.

Nutrition

Amount Per Serving (8 total)

Calories
233 cal
12%

Fat
13.7 g
21%

Carbs
2 g
< 1%

Based on a 2,000 calorie diet

Reviews (77)

Rate This Recipe

KIMAR

Feb. 27, 2003

"This was very good, but not outstanding. The recipe didn't specify whether the mustard was dry or prepared. I used prepared. I was unsure if the mustard flavor would overwhelm the shrimp, but it wa..." See mores very subtle."

Roxy

May. 22, 2008

"We loved this recipe! Added a few personal touch for our taste buds and my husband & I thoroughly enjoyed it. I used dijon mustard, 1 cup of wine instead of the half, added cilantro & the juice of ha..." See morelf a fresh lemon as well as a tblspn of maple syrup to cut the tang of the mustard and lemon, then served it on a bed of fresh spinach pasta. Yummy! This is sure to be one of our regular dishes. "

NICKI BUTCHART

Feb. 27, 2003

"A really easy dish to make and great for the boys in my family. I served this up on boiled Basmati rice and it went down a treat. I'll definitely use this again...." See more"

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