Lemon Pepper Shrimp with Mustard

Lemon Pepper Shrimp with Mustard

79 Reviews 2 Pics
  • Prep

    10 m
  • Cook

    10 m
  • Ready In

    20 m
Recipe by  BOLLIVEB

“Quick, easy dish to make during the week, or anytime. Even though it takes very little time to prepare, it's good enough for guests!”

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Adjust Servings

Original recipe yields 8 servings



  1. Melt butter in a large skillet over medium heat. Saute garlic in butter until tender, 1 to 2 minutes. Pour in the wine. Season with lemon pepper, mustard, and red pepper flakes. Stir in shrimp, and cook 5 minutes, or until shrimp is done. Sprinkle with chopped parsley.

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Reviews (79)

Rate This Recipe


This was very good, but not outstanding. The recipe didn't specify whether the mustard was dry or prepared. I used prepared. I was unsure if the mustard flavor would overwhelm the shrimp, but it was very subtle.



We loved this recipe! Added a few personal touch for our taste buds and my husband & I thoroughly enjoyed it. I used dijon mustard, 1 cup of wine instead of the half, added cilantro & the juice of half a fresh lemon as well as a tblspn of maple syrup to cut the tang of the mustard and lemon, then served it on a bed of fresh spinach pasta. Yummy! This is sure to be one of our regular dishes.



A really easy dish to make and great for the boys in my family. I served this up on boiled Basmati rice and it went down a treat. I'll definitely use this again.

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Amount Per Serving (8 total)

  • Calories
  • 233 cal
  • 12%
  • Fat
  • 13.7 g
  • 21%
  • Carbs
  • 2 g
  • < 1%
  • Protein
  • 23.4 g
  • 47%
  • Cholesterol
  • 203 mg
  • 68%
  • Sodium
  • 352 mg
  • 14%

Based on a 2,000 calorie diet



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Marinated Grilled Shrimp


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Tequila Shrimp