Lemon Pepper Shrimp with Mustard77 Reviews
- Prep: 10 min
- Cook: 10 min
- Ready In: 20 min
“Quick, easy dish to make during the week, or anytime. Even though it takes very little time to prepare, it's good enough for guests!” - by BOLLIVEB
Original recipe yields 8 servings
- Melt butter in a large skillet over medium heat. Saute garlic in butter until tender, 1 to 2 minutes. Pour in the wine. Season with lemon pepper, mustard, and red pepper flakes. Stir in shrimp, and cook 5 minutes, or until shrimp is done. Sprinkle with chopped parsley.
Amount Per Serving (8 total)
- 233 cal
- 13.7 g
- 2 g
- < 1%
Based on a 2,000 calorie diet
Reviews (77)Rate This Recipe
"This was very good, but not outstanding. The recipe didn't specify whether the mustard was dry or prepared. I used prepared. I was unsure if the mustard flavor would overwhelm the shrimp, but it wa..." See mores very subtle."
"We loved this recipe! Added a few personal touch for our taste buds and my husband & I thoroughly enjoyed it. I used dijon mustard, 1 cup of wine instead of the half, added cilantro & the juice of ha..." See morelf a fresh lemon as well as a tblspn of maple syrup to cut the tang of the mustard and lemon, then served it on a bed of fresh spinach pasta. Yummy! This is sure to be one of our regular dishes. "
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