Mediterranean Summer Tomatoes

Mediterranean Summer Tomatoes

39

"This is a very simple and yummy side dish. I learned in while living in France from an old Mediterranean lady. This is always a hit!"

Ingredients

15 m {{adjustedServings}} servings 433 cals
Serving size has been adjusted!

Original recipe yields 6 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 433 kcal
  • 22%
  • Fat:
  • 19.7 g
  • 30%
  • Carbs:
  • 55.3g
  • 18%
  • Protein:
  • 10.9 g
  • 22%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 505 mg
  • 20%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Ready In

  1. Core and slice the tomatoes, and arrange them in a serving dish. Sprinkle the shallots over the tomatoes. Whisk the olive oil and balsamic vinegar together with a fork, then pour over the tomatoes. Let stand for 5 minutes before serving, or refrigerate, covered, for up to 3 days. Eat with French bread, and dip the bread in the marinade when finished with the tomatoes.
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

39
  1. 54 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

I made this for a potluck and it was a hit! After marinating over night, the vinegar and onions were no longer overpowering and became almost sweet. It was super easy and I'll definately make ...

This is my favorite way to eat tomatoes! Light and fresh, the good tomatoe taste comes through. Use good Balsamic. I sometimes top with crumbled feta or blue cheese and black olives, use fresh...

Great recipe and simple too...Perfect for Summer..I used Olive Oil that has been flavored with a crushed garlic clove and it added just a little extra.