Search thousands of recipes reviewed by home cooks like you.

Mediterranean Summer Tomatoes

Mediterranean Summer Tomatoes

  • Prep

    10 m
  • Ready In

    15 m
Scarlett

Scarlett

This is a very simple and yummy side dish. I learned in while living in France from an old Mediterranean lady. This is always a hit!

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 6 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 433 kcal
  • 22%
  • Fat:
  • 19.7 g
  • 30%
  • Carbs:
  • 55.3g
  • 18%
  • Protein:
  • 10.9 g
  • 22%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 505 mg
  • 20%

Based on a 2,000 calorie diet

Add to list

Directions

  1. Core and slice the tomatoes, and arrange them in a serving dish. Sprinkle the shallots over the tomatoes. Whisk the olive oil and balsamic vinegar together with a fork, then pour over the tomatoes. Let stand for 5 minutes before serving, or refrigerate, covered, for up to 3 days. Eat with French bread, and dip the bread in the marinade when finished with the tomatoes.
  2. All done! Now take a photo, rate it, and share your accomplishments!
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

Brad
32

Brad

6/29/2005

I made this for a potluck and it was a hit! After marinating over night, the vinegar and onions were no longer overpowering and became almost sweet. It was super easy and I'll definately make it again!

Saveur
28

Saveur

6/28/2005

This is my favorite way to eat tomatoes! Light and fresh, the good tomatoe taste comes through. Use good Balsamic. I sometimes top with crumbled feta or blue cheese and black olives, use fresh basil confetti for added color and flavor. Perfection!

Honey
21

Honey

7/20/2006

Great recipe and simple too...Perfect for Summer..I used Olive Oil that has been flavored with a crushed garlic clove and it added just a little extra.

More reviews

Similar recipes

ADVERTISEMENT