Mediterranean Summer Tomatoes

39 Reviews

Prep: 10 min
Ready In: 15 min

“This is a very simple and yummy side dish. I learned in while living in France from an old Mediterranean lady. This is always a hit!” - by Scarlett

Ingredients

5 fresh tomatoes
5 shallots, coarsely chopped
1/2 cup olive oil
1/4 cup balsamic vinegar
1 loaf French bread, for dipping (optional)

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Metric US

Original recipe yields 6 Servings

Directions

Core and slice the tomatoes, and arrange them in a serving dish. Sprinkle the shallots over the tomatoes. Whisk the olive oil and balsamic vinegar together with a fork, then pour over the tomatoes. Let stand for 5 minutes before serving, or refrigerate, covered, for up to 3 days. Eat with French bread, and dip the bread in the marinade when finished with the tomatoes.

Nutrition

Amount Per Serving (6 total)

Calories
433 cal
22%

Fat
19.7 g
30%

Carbs
55.3 g
18%

Based on a 2,000 calorie diet

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Reviews (39)

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Brad

Jun. 29, 2005

"I made this for a potluck and it was a hit! After marinating over night, the vinegar and onions were no longer overpowering and became almost sweet. It was super easy and I'll definately make it aga..." See morein!"

Saveur

Jun. 28, 2005

"This is my favorite way to eat tomatoes! Light and fresh, the good tomatoe taste comes through. Use good Balsamic. I sometimes top with crumbled feta or blue cheese and black olives, use fresh basil..." See more confetti for added color and flavor. Perfection!"

Honey

Jul. 20, 2006

"Great recipe and simple too...Perfect for Summer..I used Olive Oil that has been flavored with a crushed garlic clove and it added just a little extra...." See more"

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