Mediterranean Summer Tomatoes

Mediterranean Summer Tomatoes

39 Reviews 4 Pics
  • Prep

    10 m
  • Ready In

    15 m
Scarlett
Recipe by  Scarlett

“This is a very simple and yummy side dish. I learned in while living in France from an old Mediterranean lady. This is always a hit!”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

Directions

  1. Core and slice the tomatoes, and arrange them in a serving dish. Sprinkle the shallots over the tomatoes. Whisk the olive oil and balsamic vinegar together with a fork, then pour over the tomatoes. Let stand for 5 minutes before serving, or refrigerate, covered, for up to 3 days. Eat with French bread, and dip the bread in the marinade when finished with the tomatoes.

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Reviews (39)

Rate This Recipe
Brad
32

Brad

I made this for a potluck and it was a hit! After marinating over night, the vinegar and onions were no longer overpowering and became almost sweet. It was super easy and I'll definately make it again!

Saveur
26

Saveur

This is my favorite way to eat tomatoes! Light and fresh, the good tomatoe taste comes through. Use good Balsamic. I sometimes top with crumbled feta or blue cheese and black olives, use fresh basil confetti for added color and flavor. Perfection!

Honey
21

Honey

Great recipe and simple too...Perfect for Summer..I used Olive Oil that has been flavored with a crushed garlic clove and it added just a little extra.

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 433 cal
  • 22%
  • Fat
  • 19.7 g
  • 30%
  • Carbs
  • 55.3 g
  • 18%
  • Protein
  • 10.9 g
  • 22%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 505 mg
  • 20%

Based on a 2,000 calorie diet

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