Mediterranean Summer Tomatoes39 Reviews
- Prep: 10 min
- Ready In: 15 min
“This is a very simple and yummy side dish. I learned in while living in France from an old Mediterranean lady. This is always a hit!” - by Scarlett
Original recipe yields 6 Servings
- Core and slice the tomatoes, and arrange them in a serving dish. Sprinkle the shallots over the tomatoes. Whisk the olive oil and balsamic vinegar together with a fork, then pour over the tomatoes. Let stand for 5 minutes before serving, or refrigerate, covered, for up to 3 days. Eat with French bread, and dip the bread in the marinade when finished with the tomatoes.
Amount Per Serving (6 total)
- 433 cal
- 19.7 g
- 55.3 g
Based on a 2,000 calorie diet
Reviews (39)Rate This Recipe
"I made this for a potluck and it was a hit! After marinating over night, the vinegar and onions were no longer overpowering and became almost sweet. It was super easy and I'll definately make it aga..." See morein!"
"This is my favorite way to eat tomatoes! Light and fresh, the good tomatoe taste comes through. Use good Balsamic. I sometimes top with crumbled feta or blue cheese and black olives, use fresh basil..." See more confetti for added color and flavor. Perfection!"
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