Party Punch IX

Party Punch IX

277

"This is the best punch I have ever tasted and is requested at every shower and wedding that takes place in our family and at our church."

Ingredients

20 m servings 175 cals
Serving size has been adjusted!

Original recipe yields 40 servings

Adjust

Nutrition

  • Calories:
  • 175 kcal
  • 9%
  • Fat:
  • 0.1 g
  • < 1%
  • Carbs:
  • 43.7g
  • 14%
  • Protein:
  • 0.8 g
  • 2%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 34 mg
  • 1%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Ready In

  1. In a large bowl, combine gelatin and sugar. Stir in boiling water until mixture is dissolved. Stir in pineapple juice and lemon juice concentrate. Divide into 2 containers, and freeze until solid.
  2. To serve, place gelatin mixture in punch bowl, and chop into pieces. Pour in ginger ale.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
  • profile image

Your rating

Cancel
Submit

Reviews

277
  1. 346 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

I made this for my friend's bridal shower and everyone kept asking, "Who made this punch?!" They all loved it! I used two packages of raspberry Jell-O and one package of strawberry Jell-O and ...

This was excellent, sweet and a great offering. All of my guests liked it. It was quite hard from the freezer and the ginger ale did not melt it. Should be taken out of the freezer several ho...

Excellent!@ LIttle nervous about serving this at my mother in law's birthday party for 40, but it was a huge hit! Ran out of Ginger Ale, so we started substituting Hanson's Mandarin Lime soda, a...

YUM! I made this for my wedding reception and it was GONE! I used Cranberry gelatin and halved the sugar as others had suggested which made it just right! Noting the thaw problem, I made the mix...

I made this for 400 servings and it was a big hit. I made it for 100 at a time and each time I made it using a different jello flavor. I do think I will cut back on the sugar next time as it ...

Excellent punch! I used pineapple gelatin. A few notes: This makes 40 *servings* not ounces (I misunderstood and made *way* too much punch!); the juice mixture refrigerates just fine if you ...

I can't believe more people haven't tried this recipe.... it really is the BEST. It makes kind of that neat "chewy" slushy consistency. It's more trouble than some other punch recipes, but tha...

My mother has had this recipe for years. It is truly wonderful. You just have to prepare it in advance because it has to freeze. People can't stop drinking it.

Thank you for sharing this recipe. I read the reviews and altered the recipe by only cutting back on the sugar by half. This was a wonderful punch. Will definitely make this again.