Party Punch IX

"I made this for my friend's bridal shower and everyone kept asking, "Who made this punch?!" They all loved it! I used two packages of raspberry Jell-O and one package of strawberry Jell-O and cut th..." See moree sugar back to about 2 cups -- and it was still plenty sweet. I divided the mixture (minus the ginger ale) into three gallon ziplock freezer bags and froze them. They were mostly hard, but not totally frozen about 15 hours after I put them in the freezer, and when I mixed it with the ginger ale (I used 1 bottle of ginger ale per bag of Jell-O mixture), it came out nice and slushy! The bride loved it so much she asked for the recipe and is using it for her wedding reception!"

"This was excellent, sweet and a great offering. All of my guests liked it. It was quite hard from the freezer and the ginger ale did not melt it. Should be taken out of the freezer several hours be..." See morefore serving to "chop up" or defrost in microwave for a while before adding ginger ale. Once somewhat thawed, it made a slushy punch which had a different and great consistency than watery punch. (Maybe because of the jello?!) A winner! "

"Excellent!@ LIttle nervous about serving this at my mother in law's birthday party for 40, but it was a huge hit! Ran out of Ginger Ale, so we started substituting Hanson's Mandarin Lime soda, and it ..." See morewas still delicious! Used cranberry/raspberry jello and slightly reduced the sugar - froze in 13 x 8 pans so it would freeze faster and be easier to break up."